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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Papi’s Seafood & Oyster Bar Shares New Cocktail Menu
Red Card Sports Bar + Eatery Gears Up for March Madness
Celebrate Cherry Blossom Season with Beaucoup Bakery’s New Line-Up of Treats
Published on Main Introduces New Tasting Menu Program, Beginning March 20th
Chef Elena Krasnova Supports Women’s Advancement This International Women’s Day
Mon Pitou Announces Easter Dinner for Four
Published on Main is Seeking a Pastry Sous Chef
Hero’s Welcome is Seeking Local Musicians to Rock Their Stage
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Five Films and Events to Check Out at VIFF Centre This March
This March, Segue Into Spring with These Four Bottles from Vessel Liquor
Meet David Tycho, Ian Tan Gallery’s March 2024 Feature Artist
Applications are Now Open for Sonora Resort’s 2024 Season!
Banda Volpi Group Announces the Promotion of Jessi Morton to Executive Pastry Chef
Wild Blue + Goldschmidt Vineyards Collaborate for Exclusive Dinner
Coffee Roastery Modus on the Hunt for a New Baker / Head Chef
Celebrate a Delicious Holiday Feast with Railtown Catering’s Famous Easter-To-Go Packages
Ancora False Creek Presents ‘Ancora Uncorked’ with Tinhorn Creek Vineyards, March 14th
Mahony’s Tavern Gives a Supplier Shout Out to Parkside Brewery
The Cascade Room is Seeking a New General Manager
Banda Volpi Announces New Pepino’s Spaghetti House & Caffè La Tana Head Chef, Kenny Kao
Mahony’s Tavern False Creek Now Hiring for Several Key Positions
Sooke’s Iconic Sooke Harbour House is Reopening and Seeking Team Members
Bar Susu Welcomes New Wine Lead, Stephanie Alishan, to the Team
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
VIFF Launches New, Guest-Curated Contemporary African Cinema Series
L’Abattoir Partners with Wines of BC to Present a Series of Regional Wine Dinners
