A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th

The Goods from Bacchus

Vancouver, BC | This St. Patrick’s Day, Wedgewood Hotel & Spa’s Bacchus Restaurant, a Michelin Guide-recommended restaurant, are inviting guests to indulge in a lucky St. Patrick’s Day celebration with a special, limited-edition menu. Created by executive chef Stefan Hartmann and available only on Sunday, March 17, 2024, guests will be treated to a selection of Irish-inspired delicacies, including Braised Guinness Beef Stew, Braised Bacon and Cabbage, and a St. Patrick’s Baileys Tiramisu.

Reservations can be made at www.wedgewoodhotel.com.

Neighbourhood: Downtown
845 Hornby St.

Bacchus Restaurant Launches New German-Inspired Brunch Service

This Month Join Odd Society Spirits for Live Music, and an Exclusive Distillery Tour

PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery

Strange Fellows Shares New Belgian-Style, Lambic-Like Spontaneous Fermentation Beer