The Goods from Bacchus
Vancouver, BC | This St. Patrick’s Day, Wedgewood Hotel & Spa’s Bacchus Restaurant, a Michelin Guide-recommended restaurant, are inviting guests to indulge in a lucky St. Patrick’s Day celebration with a special, limited-edition menu. Created by executive chef Stefan Hartmann and available only on Sunday, March 17, 2024, guests will be treated to a selection of Irish-inspired delicacies, including Braised Guinness Beef Stew, Braised Bacon and Cabbage, and a St. Patrick’s Baileys Tiramisu.
Reservations can be made at www.wedgewoodhotel.com.
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Fairmont Pacific Rim and Willow Stream Spa Named Five-Star Recommended
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
