The Goods from Bacchus
Vancouver, BC | This St. Patrick’s Day, Wedgewood Hotel & Spa’s Bacchus Restaurant, a Michelin Guide-recommended restaurant, are inviting guests to indulge in a lucky St. Patrick’s Day celebration with a special, limited-edition menu. Created by executive chef Stefan Hartmann and available only on Sunday, March 17, 2024, guests will be treated to a selection of Irish-inspired delicacies, including Braised Guinness Beef Stew, Braised Bacon and Cabbage, and a St. Patrick’s Baileys Tiramisu.
Reservations can be made at www.wedgewoodhotel.com.
Downtown
Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups
Neate Donuts is Seeking an Overnight Donut Production Assistant Manager
Gotham Steakhouse & Bar Announces New Summer Features
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager
Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026
Popular
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Amber: A Gastown Listening Lounge Built Around Sound
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
