The Goods from Bacchus
Vancouver, BC | This St. Patrick’s Day, Wedgewood Hotel & Spa’s Bacchus Restaurant, a Michelin Guide-recommended restaurant, are inviting guests to indulge in a lucky St. Patrick’s Day celebration with a special, limited-edition menu. Created by executive chef Stefan Hartmann and available only on Sunday, March 17, 2024, guests will be treated to a selection of Irish-inspired delicacies, including Braised Guinness Beef Stew, Braised Bacon and Cabbage, and a St. Patrick’s Baileys Tiramisu.
Reservations can be made at www.wedgewoodhotel.com.
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