In this edition we hear from the Sommelier (as well as cook and gardener) at Sooke's Wild Mountain Food & Drink.
In our latest edition, we catch up with the Head Sommelier at L'Abattoir Restaurant.
The co-owner of The American and Hero's Welcome is also part of the team behind the Open Ferment wine pop-up series (and soon-to-be wine fair) - making him a natural choice to field our BC wine-related questions.
In this edition, Claudia Fandino, GM & Beverage Director at Barbara restaurant in Chinatown, shines a light on her favourite local wine producers...
The Wine Director for Hy's Steakhouse in Vancouver applies his expertise to our wine-related questions.
The seasoned local Wine Director (Nicli, Origo Club, Bishop's) and current General Manager at Delara Restaurant fields our list of wine-related questions...
The France-born Sommelier at Gotham Steakhouse & Bar shares his seasonal and perennial wine picks, insight and expertise...
The Sommelier and Operations Manager at Strathcona wine bar, VV Tapas Lounge, fills us in on his BC wine story.
The Head Chef of Caffe La Tana and Pepino's, and certified wine professional, shares his wealth of grape knowledge and passion for BC wines...
The two chefs and avid wine-lovers take us through a journey of their most memorable BC wines.
The Wine Director and Manager of the new winery and grocery maps out some of her favourite wines of the moment.
This week we put our Picking Grapes questions to the Sommelier / Manager at a popular East Hastings wine bar.
This week we put our Picking Grapes questions to the Wine Director at one of Vancouver's best restaurants.
This week we put our Picking Grapes questions to the sommelier at one of Yaletown's best restaurants, Provence Marinaside.
We asked the guys who run the wine program at Kitsilano's Annalena to map out his affections for British Columbian wine.
We put our Picking Grapes questions to Stephen Whiteside, sommelier and co-owner of East Vancouver's Dachi.
We asked the co-owner and Wine Director of the Gastown restaurant to map out his affections for British Columbian wine.
We asked the GM and Wine Director at one of Vancouver's top restaurants to map out his affections for British Columbian wine.
We asked a wine-savvy server at one of Vancouver's best restaurants to map out his affections for British Columbian wine.
The latest instalment of our wine Q & A has the Gastown restaurant's new Wine Director detailing her love of local grapes.
The fourth instalment of our new Q & A series, Picking Grapes, has a Mark Anthony sales rep detailing her love affair with BC grapes.
The third instalment of our new Q & A series, Picking Grapes, has a seasoned wine pro detailing her love affair with BC grapes.
The second instalment of our new Q & A series, Picking Grapes, has a young wine pro detailing his love affair with BC grapes.
Celebrated sommelier Jason Yamasaki of Joey Restaurant Group is the first to answer our new Q & A series, Picking Grapes.
