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  • Food & Drink
  • Culture & Travel

The Curve

The Curve

Taylor Walker’s Multilevel Mezcal Guide to Sipping with Respect

This edition of The Curve is all about mezcal, as written by Alimentaria Mexicana and Chancho's resident mezcal expert.

Feb 10, 2022
The Curve

Breaking Down the Art of Buying Art With Pennylane Shen

The worldly curator, educator and artist consultant gives us some tips on how to find art for every budget and taste.

Feb 12, 2020
The Curve

How to Get Hooked on Fermentation With Chef Brad Hendrickson

From mustard to miso, the man behind Biota Fermentation shares his fermentation addiction.

Oct 31, 2019
The Curve

Playing Botanical Matchmaker With Local Artist and Plant Enthusiast, Fiona Chan

The co-founder of Mobil Art School match-makes aroids with their counterparts and advises on how to maintain thriving plant relationships.

Oct 22, 2019
The Curve / Main Street

Sunja Link Details the Best Ways to Face the Winter Months Ahead

The Main Street designer and businesswoman recommends her favourite local products to invest in this season.

Oct 17, 2019
The Curve

Understanding Pacific Oysters and the Art of Slurping

We consulted with shellfish expert Malindi Taylor to find out how to best slurp bivalves, whether you're a first-timer or life-long indulger.

Oct 9, 2019
The Curve / East Vancouver

A Learning Curve to Help Conquer Spring Planting

With spring on the immediate horizon, we asked our friend Sam Philips of Victory Gardens to give us some guidance on green-thumbing.

Mar 12, 2018
The Curve

A Learning Curve on the Awesomeness of Bees from the Heros at Hives for Humanity

Sarah Common, Julia Common and Cassie Plotnikoff of Hive For Humanity give us a graduated lowdown on everything bee-related.

Feb 28, 2018
The Curve / Downtown

Hy’s Heavyweight Shares the Skinny on Steak

We asked Hy's Steakhouse veteran and COO Megan Buckley to detail a learning curve for lovers of steak.

Dec 14, 2017
The Curve / Main Street

Guidance for People Who Play with Very Sharp Things

Kevin Kent, knife aficionado and CEO of Knifewear, wields his wisdom on knives for home cooks, professionals and blade enthusiasts.

Nov 27, 2017
The Curve / Downtown

A Timely Learning Curve for Appreciating the Independent Art of the Zine

From bite-size books to tattoos, Thalia Stopa grades the curve on self-publication in honour of Artists' Book Week...

Oct 12, 2017
The Curve / Downtown

Get the Most out of Your VIFF Experience by Following This Viewer’s Learning Curve

Some guidance on how best to approach the diverse and dauntingly eventful 36th Annual Vancouver International Film Festival.

Sep 28, 2017
The Curve / The Okanagan

Drinking a Graduating Scale of the Liquid Deliciousness That Is Gamay Noir

Sipping an education on the under-appreciated varietal with exemplars from Blue Mountain, Domaine des Billards and Orofino.

Sep 6, 2017
The Curve / Chinatown

Ken Tsui Eats Around The Edges Of Vancouver’s Delicious Dim Sum Landscape

If you're not biting into a dumpling from a bamboo basket at some point in your time here in Vancouver, then you haven't fully experienced what we have to offer.

Jul 20, 2017
The Curve

Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week

May 24, 2017
The Curve

Forget Flowers On Mother’s Day And Give Her A Smashable Education In Rosé

May 12, 2017
The Curve

Amping Up Your Sparkling Game Without Destroying Your Wallet In Champagne

Apr 13, 2017
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