Apr 12, 2023
From Chicken & Rice to Crispy ‘Pata’, Joie Alvaro Kent Schools Us on How To Eat Filipino Food
The bestselling cookbook author, writer, and Filipino food-lover takes us on a fast and furious day of eating around town, with the aim of familiarizing us with Vancouver's Filipino cuisine situation - from beginner through to extra credit.
Feb 10, 2022
Taylor Walker’s Multilevel Mezcal Guide to Sipping with Respect
This edition of The Curve is all about mezcal, as written by Alimentaria Mexicana and Chancho's resident mezcal expert.
Feb 12, 2020
Breaking Down the Art of Buying Art With Pennylane Shen
The worldly curator, educator and artist consultant gives us some tips on how to find art for every budget and taste.
Oct 31, 2019
How to Get Hooked on Fermentation With Chef Brad Hendrickson
From mustard to miso, the man behind Biota Fermentation shares his fermentation addiction.
Oct 22, 2019
Playing Botanical Matchmaker With Local Artist and Plant Enthusiast, Fiona Chan
The co-founder of Mobil Art School match-makes aroids with their counterparts and advises on how to maintain thriving plant relationships.
Oct 17, 2019
Sunja Link Details the Best Ways to Face the Winter Months Ahead
The Main Street designer and businesswoman recommends her favourite local products to invest in this season.
Oct 9, 2019
Understanding Pacific Oysters and the Art of Slurping
We consulted with shellfish expert Malindi Taylor to find out how to best slurp bivalves, whether you're a first-timer or life-long indulger.
Mar 12, 2018
A Learning Curve to Help Conquer Spring Planting
With spring on the immediate horizon, we asked our friend Sam Philips of Victory Gardens to give us some guidance on green-thumbing.
Feb 28, 2018
A Learning Curve on the Awesomeness of Bees from the Heros at Hives for Humanity
Sarah Common, Julia Common and Cassie Plotnikoff of Hive For Humanity give us a graduated lowdown on everything bee-related.
Dec 14, 2017
Hy’s Heavyweight Shares the Skinny on Steak
We asked Hy's Steakhouse veteran and COO Megan Buckley to detail a learning curve for lovers of steak.
Nov 27, 2017
Guidance for People Who Play with Very Sharp Things
Kevin Kent, knife aficionado and CEO of Knifewear, wields his wisdom on knives for home cooks, professionals and blade enthusiasts.
Oct 12, 2017
A Timely Learning Curve for Appreciating the Independent Art of the Zine
From bite-size books to tattoos, Thalia Stopa grades the curve on self-publication in honour of Artists' Book Week...
Sep 28, 2017
Get the Most out of Your VIFF Experience by Following This Viewer’s Learning Curve
Some guidance on how best to approach the diverse and dauntingly eventful 36th Annual Vancouver International Film Festival.
Sep 6, 2017
Drinking a Graduating Scale of the Liquid Deliciousness That Is Gamay Noir
Sipping an education on the under-appreciated varietal with exemplars from Blue Mountain, Domaine des Billards and Orofino.
Jul 20, 2017
Ken Tsui Eats Around The Edges Of Vancouver’s Delicious Dim Sum Landscape
If you're not biting into a dumpling from a bamboo basket at some point in your time here in Vancouver, then you haven't fully experienced what we have to offer.
May 24, 2017
Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week
May 12, 2017
Forget Flowers On Mother’s Day And Give Her A Smashable Education In Rosé
Apr 13, 2017
Amping Up Your Sparkling Game Without Destroying Your Wallet In Champagne