Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
In the Fall of 1814, a massive vat of porter exploded in a London brewery, causing a 15 ft high wave of beer to wreak havoc.
The wine is made by Queenston Mile in Ontario's Niagara region and is meant to pair with a "Toasted Cheesy Chalupa".
As climate change increases the chances of smoke taint in wine grapes, there's a rush afoot to detect and prevent it.
The History Guy loop us in on the close call and how disaster was ultimately averted to allow for the wine world we know today.
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
The highly anticipated new brewery is set to open its retail frontage and tease its hotdog menu with takeout orders.
Turns out you can hide two bottles of Bulleit and a small glass inside a big old book if you have a laser cutter and some time.
We've mapped out well over a dozen local cideries and detailed their most interesting sips and suggested pairings.
Such creativity should not go unappreciated with Spring slipping by, even if such drinks won't pass our lips any time soon.
This quick video from a thousand years ago (2012) is short on details, but it nevertheless reveals enough to satisfy my curiosity
Witnessing a fresh hire try this basic table service task is kind of like watching children learning how to walk. Baby steps...
Here's a guide for those on the hunt for delicious - and honestly much-needed - beer to help wash down their self-isolation.
The 2020 edition of Vancouver Craft Beer Week - scheduled for June - was postponed yesterday afternoon with new dates pending.
A bulleted briefing of beer news and imminent events, mapped for your crawling pleasure by Thalia Stopa.
In this fascinating short video, YouTuber Jamie Goode visits the Cork Supply factory in Portugal and finds out how it's done.
Local barman/educator Alex Black traces the history of an enduring mystery that bartenders believed was solved over a decade ago.
Opening day for the highly anticipated brewery is set for Friday, February 14th with a special evening launch from 5-10pm.
This week we put our Picking Grapes questions to the Sommelier / Manager at a popular East Hastings wine bar.
We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.
What Andy McConnell thought was old port was really a superstitious brew of the time meant to ward off witches, bad luck and curses.
Partial proceeds from each cocktail goes to charity, so this map leads to bars where you can drink for a good cause...