SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we… more 

FOREIGN INTELLIGENCE BRIEF #465 | Every Front Page Of The New York Times Since 1852

FOREIGN INTELLIGENCE BRIEF #465 | Every Front Page Of The New York Times Since 1852

(via) In this 55-second animation, Josh Begley's "Every NYT Front Page Since 1852" shows exactly that in dizzyingly rapid succession. At about the 30-second… more 

YOU SHOULD KNOW | About Groundbreaking Eleanor Collins, The City’s ‘First Lady Of Jazz’

YOU SHOULD KNOW | About Groundbreaking Eleanor Collins, The City’s ‘First Lady Of Jazz’

by Christine Hagemoen | I think everyone in Vancouver should know about Eleanor Collins. Some of you may already know and admire the glorious singer, but I… more 

TEA & TWO SLICES | On Copying Andy Dixon & Welcoming The Trump Family To Vancouver

TEA & TWO SLICES | On Copying Andy Dixon & Welcoming The Trump Family To Vancouver

by Sean Orr | 'Props' to my man: The most chilling image from the Trudeau-Trump visit. It's like blackface for women presidents - a patronizing slap in the… more 

SMOKE BREAK #1196 | Service Presses Ashes And Voices Of Dead Loved Ones Into Records

SMOKE BREAK #1196 | Service Presses Ashes And Voices Of Dead Loved Ones Into Records

(via) I don't mean to play macabre, but of all the things that could use a bit of an upgrade, the ways in which we remember loved ones after they've passed on… more 

DINER | Another Horrible, Next-To-Impossible Game Of ‘Name That Restaurant’ (SOLVED)

DINER | Another Horrible, Next-To-Impossible Game Of ‘Name That Restaurant’ (SOLVED)

by Andrew Morrison | This game challenges Vancouverites to identify local establishments by revealing only a tiny facet of their interiors. It might look impossible, but just watch. There is a group of people out there – ahem, Scout readers – who are so attuned to our food and drink scene that one among them will always get it right. Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard. Good luck! As usual,… more 

DINER | After Month-Long Renovations, Shiny ‘Gringo 2.0’ Reopens In Gastown’s Blood Alley

DINER | After Month-Long Renovations, Shiny ‘Gringo 2.0’ Reopens In Gastown’s Blood Alley

by Andrew Morrison | A new, (somehow) even brighter version of the already neon-heavy, irrepressibly effervescent Gringo reopened last night after a month of… more 

BARTIFACTS | Two Hand-Drawn Superheroes Hold Court Behind The Bar At Grapes & Soda

BARTIFACTS | Two Hand-Drawn Superheroes Hold Court Behind The Bar At Grapes & Soda

When most of us sit down at the bar, we usually have two things in mind: a drink and a brief but much needed escape from the stresses of daily life. More often… more 

AWESOME THING WE ATE #995 | Joe Pizza’s Return Includes New, Improved ‘Al Taglio’ Pies

AWESOME THING WE ATE #995 | Joe Pizza’s Return Includes New, Improved ‘Al Taglio’ Pies

by Andrew Morrison | I'm glad to see that Joe Pizza is back. The new Gastown restaurant held a series of test services last month and then went dark. It's a… more 

DRINKER | How To Build A Strong Home Bar, One Drink And Five Bottles At A Time (Part 11)

DRINKER | How To Build A Strong Home Bar, One Drink And Five Bottles At A Time (Part 11)

by Shaun Layton | I’ve listed bottles 51-55 below (see also 1-5, 6-10, 11-15, 16-20, 21-25, 26-30, 31-35, 36-40, 41-45, 46-50). Depending on how much… more 

GOODS | ‘Grains Vs. Grapes’ Menu Set To Run Until March 26 At Hart House On Deer Lake

GOODS | ‘Grains Vs. Grapes’ Menu Set To Run Until March 26 At Hart House On Deer Lake

THE GOODS FROM Hart House Vancouver, BC |Whether food goes better with beer or with wine has been a hotly debated topic at many a late-night dinner party. Now Hart House at Deer Lake is joining the fray with its limited-time Grains vs Grapes menu, which is bound to bring out the passionate wine aficionado and the die-hard beer drinker at any table. The four-course menu will be available from Friday, February 24 to Sunday, March 26, 2017. Hart House's Sommelier, Si Man Lee, loves both… more 

GOODS | Chefs David Gunawan And Ryoma Matarai Pairing Up For 2 Collaborative Feasts

GOODS | Chefs David Gunawan And Ryoma Matarai Pairing Up For 2 Collaborative Feasts

The GOODS from Farmer's Apprentice Vancouver, BC | Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese… more 

OPPORTUNITY KNOCKS | JJ Bean Is On The Lookout For Production Bakers & Prep Cooks

OPPORTUNITY KNOCKS | JJ Bean Is On The Lookout For Production Bakers & Prep Cooks

The Goods from JJ Bean Vancouver, BC | JJ Bean Coffee Roasters’ commissary kitchen seeks new production bakers and prep cooks to join its team. We are a… more 

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49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh & Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .