PUT A DOT ON IT | The Stunning Bird Hanging With The “Strange Fellows” At Charles Clarke

PUT A DOT ON IT | The Stunning Bird Hanging With The “Strange Fellows” At Charles Clarke

by Avalon Mott | Strange Fellows Brewing is doing something great, and I’m not just talking about the Nocturnum Dark India Pale Ale that was on tap when I last visited. If you've ever been, you've likely checked out the Charles Clarke Gallery, maybe with out even knowing it. This crisp, clean white annex off the tasting room is programmed to showcase local emerging artists; you can marvel, wet your whistle and buy some art all in one stop! Currently on view is Robert Spooner’s… more 

SMOKE BREAK #1152 | Will Vancouver Soon Be Over-Saturated With Tiny Nanobreweries?

SMOKE BREAK #1152 | Will Vancouver Soon Be Over-Saturated With Tiny Nanobreweries?

(via) With the microbrewery market as crowded as it currently and the cost of real estate being especially prohibitive for start-ups, perhaps tiny… more 

TRADECRAFT | On Getting Hammered The Old School Way With Local Blacksmith Lorne Gray

TRADECRAFT | On Getting Hammered The Old School Way With Local Blacksmith Lorne Gray

by Grady Mitchell | Tradecraft takes Scout readers into the workshops, kitchens, and toolkits of Vancouver’s most talented crafts-people. From trusty… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

SEEN IN VANCOUVER #562 | A Short Film On The Guy Who Made Bao Bei’s Iconic Neon Sign

SEEN IN VANCOUVER #562 | A Short Film On The Guy Who Made Bao Bei’s Iconic Neon Sign

Dig this short film by 26 year old filmmaker Justin Pelletier of Stray Matter. It details the work of Andrew Hibbs, the artist behind many of the cool neon… more 

DINER | Chef Chris Whittaker To Open Casual “Timber” Eatery Next To Forage On Robson St.

DINER | Chef Chris Whittaker To Open Casual “Timber” Eatery Next To Forage On Robson St.

by Andrew Morrison | Dedicated locavore chef Chris Whittaker is opening a new restaurant in the space formerly occupied by the Listel Hotel's Modern Art Gallery (that's the southwest corner of Robson and Jervis in the West End). They're calling it Timber -- which is fitting as the concept is casual Canadian. The menu will focus on the familiar favourites we typically pair with hockey games, only they'll be made with high quality local ingredients. Think deep fried cheese curds;… more 

DINER | Toptable Group Set To Open ‘Bar Oso’ And ‘The Cellar By Araxi’ In Whistler This Fall

DINER | Toptable Group Set To Open ‘Bar Oso’ And ‘The Cellar By Araxi’ In Whistler This Fall

by Andrew Morrison | As we noted back in February, the Toptable Group is making new moves in Whistler, the details of which were just released this morning… more 

STAFF MEAL | Mopping Up Duck Curry With Naan Bread At “Nicli’s Next Door” In Gastown

STAFF MEAL | Mopping Up Duck Curry With Naan Bread At “Nicli’s Next Door” In Gastown

by Ken Tsui | The three person kitchen crew at Nicli's Next Door in Gastown revels in taking turns making staff meal. It’s when they get to play around… more 

LISTED | The Skinny Of The Cellar At “Nook”, Courtesy Of Wine Director Christopher Royal

LISTED | The Skinny Of The Cellar At “Nook”, Courtesy Of Wine Director Christopher Royal

by Treve Ring | One of those cozy, casual, and unpretentiously delicious neighbourhood joints that every good ‘hood wants, Nook betters the livability of… more 

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 16-20

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 16-20

Whistler offers an endless line-up of events, and one of our favourites - the Whistler Village Beer Festival featuring a record 80 participating breweries and… more 

OPPORTUNITY KNOCKS | “Burdock & Co.” On Main Street Seeking Full & Part-Time Servers

OPPORTUNITY KNOCKS | “Burdock & Co.” On Main Street Seeking Full & Part-Time Servers

The GOODS from Burdock & Co. Vancouver, BC | Burdock & Co. is on the hunt for full-time and part-time servers. The restaurant serves refined dishes crafted from organic ingredients. Chef Andrea Carlson’s relationship with local suppliers ensures that only the best arrives at the table, whether sourced from one of Vancouver’s nearby farms or a downtown urban garden. Please send resumes in confidence to julie [at] burdockandco.com. DETAILS 2702 Main Street | Vancouver, BC… more 

GOODS | Gastown’s Irish Heather Gets Ready To Revive Its Long Table Series In September

GOODS | Gastown’s Irish Heather Gets Ready To Revive Its Long Table Series In September

The GOODS from The Irish Heather Vancouver, BC | Vancouver's most authentic and traditional Irish pub is bringing back its acclaimed social dining experience… more 

GOODS | Chef Mark Filatow Set To Prepare A Harvest Feast At Painted Rock On October 10

GOODS | Chef Mark Filatow Set To Prepare A Harvest Feast At Painted Rock On October 10

The GOODS from Painted Rock Estate Winery Okanagan Falls, BC | If you are planning to come up to the Okanagan for the Fall Wine Festival, join Painted Rock… more 

+

Talking Heads | "Naive Melody"

Sea to Sky North Shore The Okanagan Stanley Park West End Downtown Gastown Railtown Japantown Downtown East Side Hastings Sunrise Commercial Drive Strathcona Chinatown Olympic Village False Creek South Granville Main Street Fraserhood The Islands Kitslano East Vancouver West Vancouver Omni

The scout Community

Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .