Mailing Address
Scout Magazine
PO Box 88401
Vancouver, BC
V6A 2T0


Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver’s leading food and culture website. Its main objective has been the same from the start: to ‘scout out’ and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.

Advertising, partnerships, and membership in the Scout Community is strictly curated. We do our best to promote only small, independent businesses, first timers just starting out, and like-minded companies that exemplify the best of British Columbia. If your company would like to learn more about the benefits of working with Scout, please contact Mitsumi Kawai or Michelle Sproule (see below).

Andrew Morrison



604-649-0853 | andrew [at] scoutmagazine.ca | Follow on Twitter | Instagram

Vancouver-born Andrew was a 20 year veteran of the food and restaurant trade before he became an award-winning food writer and restaurant critic. In 2008 he and Michelle Sproule launched Scout Magazine, which has since become the city’s leading food and culture resource. He is a graduate of South Africa’s University of Cape Town (Modern History, Classics); the editor of the Vancouver Cooks cookbook (2010); the co-author and editor of the Sobo Cookbook (Taste Canada winner, 2015); the Senior Judge at the Vancouver Gold Medal Plates cooking competition; the National Referee and Co-Senior BC Judge at the Canadian Culinary Championships; an advisor to both the Canada’s 100 Best Restaurants guide and enRoute Magazine’s annual Best New Restaurants In Canada issue; and the proud father of two boys with exemplary table manners.

Michelle Sproule



To submit an event for Scout List consideration, email: events [at] scoutmagazine.ca
(please use the event date as your subject)

michelle [at] scoutmagazine.ca | Twitter | Instagram

Michelle Sproule grew up in Kitsilano and studied in Australia and at the University of Victoria before receiving her graduate degree in Library Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s shops and streets with her two very best friends, a beat up camera and a 50mm lens. Her weekly Scout List – a curated compendium of Vancouver’s most interesting happenings published every Tuesday – is also printed every Thursday in the BC edition of the Globe & Mail newspaper.

Nicole Arnett



nicole [at] scoutmagazine.ca | Follow on Instagram

Nico is a born and bred Vancouverite who cares deeply about what’s for lunch. She knows a thing or two about restaurant life and can often be found walking with her son, Oscar Foxtrot, and taking photos of abandoned seating for her ongoing “Alley Chairs” project. Fresh Lee’s honey dip doughnuts and the marvellous entrepreneurs who make this city such a excellent place to call home are two of her favourite things.

Mitsumi Kawai



mitsumi [at] scoutmagazine.ca | Follow on Twitter

Mitsumi Kawai manages Scout’s community relations, connecting with members and small businesses that make each of Vancouver’s neighbourhoods unique and exciting. She takes inspiration from people who take risks to create something that contributes to their local communities. She achieves her happy balance by working in Gastown and retreating to the cozy and quiet life on Bowen Island.

Treve Ring



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Treve Ring will be covering the world of wine for Scout. She is a wine journalist and judge with an alphabet of diplomas. A certified sommelier, she shares her knowledge of wine and like bevies through the (often wryly) written word. She is an in-demand wine journalist, speaker and consultant, and one of Canada’s national wine judges and critics. In addition to her role at Scout, Treve is the Executive Editor of Gismondi On Wine, National Managing Editor of WineAlign, Contributing Editor for Montecristo Magazine, BC Regional Editor and Senior Travel Writer for SIP Northwest Magazine & SIP California Magazine and Drink Editor of EAT Magazine. When not tasting at The Trevehouse, she is on the road, working her way through visiting and tasting every wine region worldwide – a seemingly and fortuitously endless goal.

Ken Tsui


COLUMNIST | Staff Meals, Never Heard Of It

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Ken Tsui is a filmmaker and edible pop-up event producer who was raised in a Chinese-Canadian restaurant. Whether he’s writing food stories, making a documentary on a model plane fanatic, directing a music video for Defektors, setting up a Twin Peaks pop-up coffee and pie shop, serving folks at Eat Together suppers, transforming neighbourhood coffee shops into temporary street food stalls, or helping to re-invigorate the Chinatown Night Market, he’s always doing it full-on with a smile. He currently spends his spare time cracking jokes on a podcast called “On Second Thought” and has developed a reputation for being a surprisingly competent dance machine.

Talia Kleinplatz


COLUMNIST | Intelligence Briefs

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Born and raised in Windsor, Ontario, Talia Kleinplatz fell in love with food at the apron strings of her mother and grandmother whose kitchens wafted the intoxicating aromas of fresh dill, homemade pies and painstakingly slow-cooked brisket. She completed her degrees at Concordia and McGill, graduating with a Master’s in Social Work in 2009. Her six years in Montreal taught her to eat well but it was her move to Vancouver in 2011 that taught her to drink well. In 2013 she launched her award-winning cocktail blog, Two For The Bar. She lives in South Granville with her husband and her three-legged, curmudgeonly cat.

Sean Orr



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Sean Orr started writing letters to the editor right around when he dropped out of Geography at UBC, although the two are unrelated. Shortly after that, this thing called blogging was invented and he started writing for Toronto (boo) based Beyond Robson. Sean held that ship afloat with his Morning Brew column until Andrew Morrison came to him with Scout. It was clearly the better choice. Other than being really good at stirring things up, Sean is a photographer, frontman in the hardcore-punk band Needs, laptop producer with his project Tassels, dishwasher at L’Abattoir, and proud DTES (Gastown) resident.

Grady Mitchell



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Grady Mitchell is a writer and photographer in Vancouver. He’s written and/or taken photos for Sharp, Flare, ION, The Queens Alumni Review, The Lab Magazine, Color, Chart Attack and a bunch of other people. Please don’t try to touch his bellybutton. He’s got a weird thing about it. You can see more of his work at www.gradycmitchell.com.

Shaun Layton



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Shaun Layton is Scout’s new spirits writer. Born and raised in Vancouver, Layton has helped to maintain a top notch bar scene in Vancouver over the last decade (and since day one at Gastown’s L’Abattoir, where he is the Bar Manager). He also runs his own bar consulting company, designing programs and training staff for small and big restaurants in Vancouver and as far away at St.John’s, Newfoundland. Layton has competed and travelled throughout the USA and Europe, touring distilleries, breweries and bars. He was recognized in 2010 as the Bartender of The Year by Vancouver Magazine..

Stevie Wilson



stevie [at] scoutmagazine.ca | Follow on Twitter | Instagram

Stevie Wilson is a writer, editor, and historical researcher with a passion for public history. A graduate of the University of British Columbia, she is also an historical film producer and all-around useless trivia buff. She’s taking a new look at Vancouver’s local history (and how we remember it) with You Should Know, a Scout column that aims to reveal to readers the places and things they see but might not understand.

Lisa Giroday, Sandra Lopuch, Sam Philips



604-377-5140 | team [at] victorygardensvancouver.ca | Follow on Twitter | Instagram | Facebook

Victory Gardens is a team of local urban farmers for hire. Lisa, Sandra and Sam help transform tired or underused residential and commercial green spaces into food producing gardens. Their goal is to challenge the way communities use space and to participate in the change needed to consume food more sustainably. For the rest of the growing season, they’ve hooked up with Scout to share some cool tips and tricks on how to get the best from of our own backyards.

Nic Bragg



Nicolas Bragg is the Creative Director and Brand Manager at Zulu Records. A frequent freelance journalist and music consultant, Nicolas is always a good person to talk to – especially when it comes to vintage high-fi gear and the legacy of Advent’s “fried egg” or even something as essential as which television bootleg to start with. Additionally, Bragg is the principal axe man in the band Destroyer.

Avalon Mott



Avalon Mott is a curator, gallerist and photographer working and living in Vancouver BC. A graduate from Emily Carr University of Art + Design, she is a founding member and associate director of FIELD Contemporary; and has worked with various artistic centers in the city independently. She is committed to furthering emerging artists in Vancouver, as she thinks there are a lot of damn good artists creating damn good work in this beautiful city of ours. You will not find an Audrey Hepburn Ikea print on her apartment walls.




The scout Community

Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Hy’s Encore Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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