ABOUT

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Mailing Address
Scout Magazine
PO Box 88401
Chinatown
Vancouver, BC
V6A 2T0

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Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver’s leading food and culture website. Its main objective has been the same from the start: to ‘scout out’ and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.

Advertising, partnerships, and membership in the Scout Community is strictly curated. We do our best to promote only small, independent businesses, first timers just starting out, and like-minded companies that exemplify the best of British Columbia. If your company would like to learn more about the benefits of working with Scout, please contact Mitsumi Kawai or Michelle Sproule (see below).

Andrew Morrison

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EDITOR-IN-CHIEF | PUBLISHER

604-649-0853 | andrew [at] scoutmagazine.ca | Follow on Twitter | Instagram

Vancouver-born Andrew was a 20 year veteran of the food and restaurant trade before he became the restaurant critic at the Westender (2005-2012). In addition to his daily oversight of Scout, he contributes to publications such as Condé Nast Traveller, Monocle, and Harry magazines. He is a graduate of South Africa’s University of Cape Town (Modern History, Classics); the editor of the award-winning Vancouver Cooks cookbook (2010); the co-author and editor of The Sobo Cookbook (2014); the Senior Judge at the Vancouver Gold Medal Plates cooking competition; the National Referee and Head BC Judge at the Canadian Culinary Championships; an advisor to enRoute Magazine’s annual Best New Restaurants In Canada issue; a past Board member of the Chefs’ Table Society of BC; and a few other things besides.

Michelle Sproule

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 MANAGING EDITOR, THE SCOUT LIST

michelle [at] scoutmagazine.ca | Twitter | Instagram

Michelle Sproule grew up in Kitsilano and studied in Australia and at the University of Victoria before receiving her graduate degree in Library Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s shops and streets with her two very best friends, a beat up camera and a 50mm lens. Her weekly Scout List – a curated compendium of Vancouver’s most interesting happenings published every Tuesday – is also printed every Thursday in the BC edition of the Globe & Mail newspaper.

Mitsumi Kawai

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ADVERTISING & GOODS MANAGER

mitsumi [at] scoutmagazine.ca | Follow on Twitter

Mitsumi Kawai manages Scout’s community relations, connecting with members and small businesses that make each of Vancouver’s neighbourhoods unique and exciting. She takes inspiration from people who take risks to create something that contributes to their local communities. She achieves her happy balance by working in Gastown and retreating to the cozy and quiet life on Bowen Island.

Maya-Roisin Slater

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EDITORIAL ASSISTANT

Maya-Roisin Slater speaks English, and is doing her best to turn that into a career. Her words and photos can be found in publications such as BeatRoute, Discorder, and Lotusland Mag. She also enjoys writing nauseating poetry, pretending gluten-free-vegan slop is food, and bullying costumers at German sausage empire Bestie.

Treve Ring

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WINE EDITOR

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Treve Ring will be covering the world of wine for Scout. She is a wine journalist and judge with an alphabet of diplomas. A certified sommelier, she shares her knowledge of wine and like bevies through the (often wryly) written word. She is an in-demand wine journalist, speaker and consultant, and one of Canada’s national wine judges and critics. In addition to her role at Scout, Treve is the Drink Editor of EAT Magazine, the BC Regional Editor and Senior Travel Writer for SIP Northwest Magazine, and the Contributing Wine Critic for WineAlign. When not tasting at The Trevehouse, she is on the road, working her way through visiting and tasting every wine region worldwide – a seemingly and fortuitously endless goal.

Ken Tsui

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FOOD WRITER | Staff Meals, Never Heard Of It

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Ken Tsui is a filmmaker and edible pop-up event producer who was raised in a Chinese-Canadian restaurant. Whether he’s writing food stories, making a documentary on a model plane fanatic, directing a music video for Defektors, setting up a Twin Peaks pop-up coffee and pie shop, serving folks at Eat Together suppers, transforming neighbourhood coffee shops into temporary street food stalls, or helping to re-invigorate the Chinatown Night Market, he’s always doing it full-on with a smile. He currently spends his spare time cracking jokes on a podcast called “On Second Thought” and has developed a reputation for being a surprisingly competent dance machine.

Sean Orr

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COLUMNIST, TEA & TWO SLICES

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Sean Orr started writing letters to the editor right around when he dropped out of Geography at UBC, although the two are unrelated. Shortly after that, this thing called blogging was invented and he started writing for Toronto (boo) based Beyond Robson. Sean held that ship afloat with his Morning Brew column until Andrew Morrison came to him with Scout. It was clearly the better choice. Other than being really good at stirring things up, Sean is a photographer, frontman in the hardcore-punk band Needs, laptop producer with his project Tassels, dishwasher at L’Abattoir, and proud DTES (Gastown) resident.

Grady Mitchell

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COLUMNIST, ARTS & CULTURE

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Grady Mitchell is a writer and photographer in Vancouver. He’s written and/or taken photos for Sharp, Flare, ION, The Queens Alumni Review, The Lab Magazine, Color, Chart Attack and a bunch of other people. Please don’t try to touch his bellybutton. He’s got a weird thing about it. You can see more of his work at www.gradycmitchell.com.

Shaun Layton

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COLUMNIST, DRINKER

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Shaun Layton is Scout’s new spirits writer. Born and raised in Vancouver, Layton has helped to maintain a top notch bar scene in Vancouver over the last decade (and since day one at Gastown’s L’Abattoir, where he is the Bar Manager). He also runs his own bar consulting company, designing programs and training staff for small and big restaurants in Vancouver and as far away at St.John’s, Newfoundland. Layton has competed and travelled throughout the USA and Europe, touring distilleries, breweries and bars. He was recognized in 2012 as the Bartender of The Year by Vancouver Magazine..

Chuck Hallett

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COLUMNIST, BARLEY MOWAT

Follow on Twitter | Visit BarleyMowat.com

Chuck Hallett lives and works downtown. His passionate obsession with craft beer borders on insanity. When not attempting to single-handedly financially support the local brewing industry through personal consumption, he spouts off on his award-winning beer-themed blog: BarleyMowat.com. If you’re in a good beer bar reading this, odds are he’s sitting next to you. Be polite and say hi.

Stevie Wilson

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COLUMNIST, YOU SHOULD KNOW

stevie [at] scoutmagazine.ca | Follow on Twitter | Instagram

Stevie Wilson is a writer, editor, and historical researcher with a passion for public history. A graduate of the University of British Columbia, she is also an historical film producer and all-around useless trivia buff. She’s taking a new look at Vancouver’s local history (and how we remember it) with You Should Know, a Scout column that aims to reveal to readers the places and things they see but might not understand.

Rebecca Slaven

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COLUMNIST, FIELD TRIPS

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Rebecca Slaven is a librarian, writer, and cyclist. Her subject specialities include law, beauty, and croquet. Her format specialty is the how-to guide. She mostly rides her bike to work but has cycled as far as San Francisco. Follow her on Instagram and Twitter.

Lisa Giroday, Sandra Lopuch, Sam Philips

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COLUMNISTS, VICTORY GARDENS

604-377-5140 | team [at] victorygardensvancouver.ca | Follow on Twitter | Instagram | Facebook

Victory Gardens is a team of local urban farmers for hire. Lisa, Sandra and Sam help transform tired or underused residential and commercial green spaces into food producing gardens. Their goal is to challenge the way communities use space and to participate in the change needed to consume food more sustainably. For the rest of the growing season, they’ve hooked up with Scout to share some cool tips and tricks on how to get the best from of our own backyards.

Nic Bragg

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COLUMNIST, ZULU REPORT

Nicolas Bragg is the Creative Director and Brand Manager at Zulu Records. A frequent freelance journalist and music consultant, Nicolas is always a good person to talk to – especially when it comes to vintage high-fi gear and the legacy of Advent’s “fried egg” or even something as essential as which television bootleg to start with. Additionally, Bragg is the principal axe man in the band Destroyer.

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The scout Community

49th Parallel Coffee Roasters Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .