A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Burdock & Co is Hiring for Several FOH and BOH Positions

Fresh Roots Seeking a New Farmer, Winter Volunteers

Ucluelet’s ‘Pluvio Restaurant + Rooms’ is Hiring a Full-Time Chef / Sous Chef

East Van’s ‘Flourist’ is Seeking a Head Baker

Chinatown’s ‘Pizza Coming Soon’ is Seeking a Head Chef & Cooks

Museum of Vancouver Seeking to Fill Several Key Positions

New Cook Sought for the Farmer’s Apprentice and Grapes and Soda Team

Main Street’s ‘Tocador’ on the Search for a Line Cook and Chef de Partie

Belgard Kitchen is Hiring a General Manager

‘Flourist’ Bakery & Cafe Looking to Build Up Their FOH Team

‘Bar Corso’ on The Drive is Seeking a Chef de Partie

Hy’s Steakhouse & Cocktail Bar in Whistler is Hiring a Sous Chef and Line Cook

‘Bacaro’ Italian Restaurant & Wine Bar is Looking for a Night Manager

Wickaninnish Inn Looking to Add a Cook and Sous Chef to Their Culinary Team

Tocador on Main Seeks Cocktail Bartender and Server

Ucluelet’s Pluvio Restaurant on the Lookout for a Year-Round Pastry Cook/Chef

¿CóMO? Tapería is Hiring a General Manager

Belgard Kitchen is Looking for Their Next Head Chef

Boulevard Kitchen & Oyster Bar is Hiring a Wine Director

L’Abattoir Seeking Server Assistant and Bartender to Join Their Team of Service Professionals

AnnaLena is Looking to Add a Server to Their FOH Team

Loula’s Taverna on The Drive is Seeking a Sous Chef

New Chef / Chef de Cuisine Sought for Main Street’s ‘Old Bird’ Restaurant

Gastown’s PiDGiN Looking to Add a New Garde-Manger to Their Small Team

Belgard Kitchen in Railtown is Seeking a Server / Bartender

Full Time Server Sought for Tocador

The Stable House Bistro is Seeking a Sous Chef

Ucluelet’s Black Rock Oceanfront Resort is Seeking Line Cooks