The Goods from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant is looking for an experienced Bar Manager to lead the bar program and join our management team.
The successful candidate will have a minimum of three years of bar management experience. Additional experience in a high-end/fine dining environment would be an asset.
This is an opportunity to join one of Canada’s premier restaurant teams. Our service team prides itself on delivering gracious and professional hospitality.
Apply in confidence to [email protected] or in person between 2pm and 4pm from Tuesday to Sunday.
Gastown
Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
Transition Into 2024 with Some Quality Downtime
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver, from now until January 8th, 2024.
Local Events
The 2024 Vancouver Short Film Festival is Kicking Off May 31st!
The Tequila and Agave Festival Cocktail Competition Happens on Monday – You Should Come!
Don’t Miss Out on Top Drop, Hitting Downtown Vancouver Next Week!
