Food
Mark Your Calendar: Head to It’s Okay Bar for Wings, Wines and Good Times, Nov. 22
Experience five different Georgian wines hitting five different flavour profiles, plus as many different chicken wing flavours, and two live DJs - not bad for a Wednesday night!
Snag a Stool at the Bar for La Taqueria Brentwood’s 1st Anniversary, Nov. 14th
The Pinche Taco Shop's newest location is celebrating their one-year milestone (to the day!) with an evening of good food and drinks served up at their 30-seat bar - and with a little help from a couple of their closest industry friends...
Chef Peter Ho Sets the Record Straight on His Yakitori Plans
Recently, an article about Chef Ho and his Sumibiyaki Arashi concept was published (elsewhere) without any attempt to contact or verify facts with Ho. Consequentially, it wasn't an accurate depiction of Ho's vision. Here are the actual details (and a little context)...
Prepare Your Stomachs for ‘The Movember Meatball Throwdown’, Nov. 18
For one afternoon only, six Vancouver chefs put their best meatball sandwiches forward, paired with as many local craft breweries, to earn honours and support a great cause.
Salt Tasting Room Opens Doors on Pender Street
After six months of repairs, remodelling and redesigning, the updated space at 227 East Pender Street in Chinatown is now prepared to welcome guests.
Sensory Cinema is Back
This month, Sensory Cinema is teaming up with the pastry chef and owner of Cadeaux Bakery, for an evening of food inspired by Wes Anderson’s 2014 film, The Grand Budapest Hotel.
Head to Dachi for a Sneak Preview of ‘Bar Soda Lite’, Nov. 7th
As they gear up to establish a permanent location for their new project, Tadia Rae and Chef Billy Nguyen will be teasing their new concept for one-night-only on Tuesday, November 7th.
Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th
The West End neighbourhood spot for Japanese tapas and cocktails can help you start the week off right with the third edition of their 'Snack Party' series, featuring Kiko Nakata, Martin Moral, and Cliff Chi.
Shout Out to Those Recognized at This Year’s BC Restaurant Hall of Fame Awards
Earlier this week, the BC Restaurant Hall of Fame celebrated its latest inductees at a fancy soirée at the Italian Cultural Centre.
Talking History, Culture, Community and Caribbean Food, with Chef Cullin David
We have a lot of respect, admiration, and questions for the people behind the 13+-year-old restaurant, so an interview was long overdue…
Spooky Things to Get Up To, From Now Until November 3rd
We've compiled a list of apropos things to do, ranging from genuinely frightening to fun-scary and family-friendly activities, plus several terror-ifically delicious options to satisfy the spectrum of scare levels.
Two Award-Winning Chefs, One Japanese Whisky, Some Jazz and a Night at Kissa Tanto
On Sunday, November 5th, Chef Marc-Olivier Frappier, of the recently crowned “Best Restaurant in Canada,” Mon Lapin, collaborates with Chef Joël Watanabe of Kissa Tanto for a 7-course supper at the Vancouver restaurant.
Recap: ‘Canada’s Great Kitchen Party’
Nine Vancouver chefs brought their teams to BC Place Stadium to plate dishes showcasing local ingredients, working alongside a winery to pair their dish with a local wine. The results were as follows...
CANCELLED: For Good Food and Good Connections, Join the ‘Joy Of Feeding’ Event on Nov. 2nd
Not only is this event an opportunity to expand your palate in a positive and beautiful communal environment (reason enough to attend!), proceeds from the event go to a noble cause...
For a Rural Autumn Feast, Get Your Tickets to the Driftwood Spirits ‘Sunday Dinner on the Farm’, Nov. 12th
The second chapter of the 'Land & Sea' dinner and cocktail series takes place at Ensemble Farm in Richmond, with Chef Mark Singson and Mixologist Kevin O’Neill.
Talented Chefs Partner Up with Culinary Students for the Return of “Yes Shef”, Nov. 6th
This isn't just about food, folks - it's great food, award-winning talent, the finest of BC’s wine and beer, live music, and a throng of cool-as-heck women. How refreshing!
Now Open: Mah Milk Bar
Mah stands for “Maggie and Harry”: Maggie Campbell and Harry Swinburn, owners of Mah Milk Bar. What's a 'Milk Bar'?
Beloved French Bistro, Au Comptoir, Finally Opens A Second Location.
Exciting news for Kitsilano's Au Comptoir fans: tthe beloved French brestaurantnow has a baby sister! Au Petit Comptoir quietly opened its doors at Vancouver House last week
Andrea Gail Opens at 1867 Powell Street in East Van
Andrea Gail, or 'The Gail,' is a new laid-back, 'come-for-a-shot-of-infused vodka, a can of beer, and some tasty snacks' kind of place that requires no forethought and no fancy outfits. Just roll up and grab a seat.
How to ‘Do’ Montreal This Fall & Winter
Whichever Montreal personality you encounter, we’ve got you covered in the eating, drinking and entertainment departments - always good and reliable things in the city!
2023 Line-Up of Michelin Recognized Restaurants in Vancouver, Mapped
All 2022 one-star designated restaurants retained their stars in 2023. None earned an additional star, and one restaurant was added to the one-star fold. Michelin also added five restaurants to their Bib Gourmand list, and several new names made the Recommended list...
Bar Tartare: Open and Pouring Wine Starting Now!
Lindsay Otto, a long-time server at Juice Bar, keeps the natural wine flame 'glowing' by opening Bar Tartare at 54 Alexander Street.
All Things Michelin with the Track and Food Podcast
Predictions on who will win, keep, and possibly move up in year two of Vancouver's Michelin Guide.
Get to Know Chef Hil
Meet Chef Hilary Nguy of Main Street's Sushi Hil. Chef Hil's path to success had its share of hurdles. Read on to learn more about the person behind the sublime sushi that Vancouverites are swooning over.....
Opening Soon: Casa Molina
The anachronistic red house with black and white trim at 2211 Manitoba Street (previously Mangia Cucina, and, before that, Invitro) is set for a makeover.
A Sneak Peek Inside the Deliciousness of Gary’s, Opening This Week on Twelfth Avenue
The French-inspired wine bar is set to open in the old Fiore space (1485 West 12th Avenue) this Wednesday, September 27th.
Banda Volpi Group Announces Osteria Elio Volpe
Elio Volpe, the younger, carefree and curious cousin to Savio Volpe, opens in Cambie Village this winter (and it's going to be fantastic).
Lager Fest Returns to Luppolo Brewing Company This Weekend!
The Lager Fest will feature a line-up of lagers, including both new and tried-and-true brews from Luppolo themselves, as well as a couple of special collabs and some friendly guest taps.
