From processing the agave to bottling, here's the rundown of how the forward-thinking tequila distillery does it's thing - and has been for 65 years.

When I travel, I seek out places that reward curiosity, where you can eat your way through a neighbourhood and pick up on the culture without needing a guidebook. That’s why I quickly said "yes" when La Mezcaleria invited me to join their team trip to Jalisco, Mexico.