Field Trip
Shady Hazel Farm Supper Club 2026: Full Chef Lineup and Ticket Details
The Sunshine Coast longtable series enters its fifth season with a tight lineup of Canadian and international chefs cooking directly from the farm. Tickets go live May 1. Here is what to expect...
How One Chilliwack Farm Helps to Shape the Menu at Botanist
Every year, Chef Hector Laguna takes his whole team out to the Local Harvest farm in Chilliwack so that they can see the labour behind the produce for themselves, and pay that respect and knowledge forward to local and visiting diners alike. Last summer, I tagged along...
Inside El Tequileño: Legacy, Craft, and the Magic of 150-Year-Old Mango Trees
From processing the agave to bottling, here's the rundown of how the forward-thinking tequila distillery does it's thing - and has been for 65 years.
Taking a “Timeout” for Tequila
When I travel, I seek out places that reward curiosity, where you can eat your way through a neighbourhood and pick up on the culture without needing a guidebook. That’s why I quickly said "yes" when La Mezcaleria invited me to join their team trip to Jalisco, Mexico.
Take-Aways From a Week of Working in a Vineyard
Late last year, in October 2023, I had the opportunity to fulfill one of my long-harboured desires: getting my hands dirty, while growing my understanding, appreciation and respect for winemakers, by spending some time working on a small scale vineyard in Quebec.
On Fermentation, Home Cooking and Bringing the Flavours of Korea to Tofino
In this new interview, owners of Jeju restaurant, Sungeun “Sung” Kim and Yunyoung “Dylan” Kim, share their journey from bustling metropolis to small coastal district; and discuss navigating a new culture, and integrating local ingredients into their traditional Korean dishes.
How to ‘Do’ Montreal This Fall & Winter
Whichever Montreal personality you encounter, we’ve got you covered in the eating, drinking and entertainment departments - always good and reliable things in the city!
The Newest, Coolest and Best Food & Drink in Victoria Right Now
Planning a trip to Victoria over the summer? We’ve compiled a short list of essential eating and drinking around the city to sate your various appetites…
What to Watch, Eat, Drink and Do During the 22nd Whistler Film Festival
Here's how we're dividing up our time while we're in town, including WFF screenings from Wednesday, November 30th through Sunday, December 4th.
Where To Eat In Montréal This Winter: Three Vancouverites Give You Their Picks
Being strategic is important, so we covered some serious ground, and combined our dining intel to help you justify a trip, even when the city is covered in snow.
How to Do Victoria Deliciously Right This Winter Season
From Schnitzelhaus to Superflux, we've compiled a short list of essential eating and drinking around Victoria during the months ahead.
Eight Reasons to Spend Shoulder-Season In and Around Whistler
For those seeking a different sort of Whistler experience, going against the flow definitely has its perks.
Summer’s Not Over Until Mayne Island Says It Is
We recently hopped on a ferry to experience the abundance of cool and delicious stuff the small island has to offer.
Five Delicious Reasons to Visit to Gibsons This Summer
The little Sunshine Coast town is a fun summertime weekend getaway that can feel worlds away from Vancouver.
Inside Kitoki Inn, Opening Soon on Bowen Island
The new Japanese-inspired getaway on Bowen Island is made up of three cabins and a bath house surrounded by forest.
New Zealand Hilariously Warns Visitors Against Traveling Under the “Social Influence”
Watch an officer from the "Social Observation Squad" steer tourists away from taking the same Instagram photos as others.
We Can’t Wait to Stay at Bowen Island’s Upcoming, Japanese-Inspired Kitoki Inn
We all need things to look forward to right now, which is why I've had my eye on this getaway that's now taking shape...
An Art-Filled Field Trip to Los Angeles
Frieze Week LA had us art fair-hopping and gallery-going for several days, providing an overview of contemporary art right now.
How to Hot Spring Safari Like a Champ in Oregon’s Middle of Nowhere
This road trip guide will whisk you from one natural hot spring to the next until you head home relaxed and ready for spring.
New Team Set to Breathe New Life into Okanagan’s Iconic Naramata Inn
Kate Colley, Paul Hollands, Maria Wiesnermake and chef Ned Bell make up the new Naramata Hospitality Limited Partnership.
Vancouver Island Town Excited for First Brewery
Located in the heart of Ucluelet, the brewery is housed in a former church and perched on a hill overlooking the harbour.
Outdoor Family Meal With Executive Chef Dan Mallahan of Seattle’s ‘Rider’
We recently joined Dan and his family for a crabbing adventure and feast on the beach at Birch Bay in Washington.
What to Eat, See, Do in Seattle Right Now
We researched the delicious daylights out of Seattle to give you this mapped-out autumn guide to the Emerald City.
Road Tripping the Okanagan in September
If you’re heading up to the Okanagan for an adventure in September, here are some fresh things that should be on your radar...
Eating Up the Arts of Seattle
Kristin Lim hits the Emerald City for the Seattle Art Fair and maps out plenty of good PNW food, drink and culture.
Road Tripping the Okanagan in August
If you’re heading up to the Okanagan for an adventure in August, here are some fresh things that should be on your radar...
A Knife & Fork Field Trip to Banff
Talia Kleinplatz digs into the unique culinary circumstances of Banff while eating corner cinnamon buns and sipping gin.
On the Road in Jamaica, Gathering All the Rum
Scout travels to Kingston and Cockpit Country to learn all about the delicious versatility of Jamaican rum.
