Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.
Once again, I’m joined by my good friends James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) for another of our signature catch-ups. In this episode, we discuss the buzz around recent restaurant awards — Van Mag, Canada’s 100 Best, and North America’s 50 Best Bars — and the latest restaurant openings here in Vancouver. We also reflect on the emotional power of good menu design, the feeling we chase when dining out, and the significance of this year’s BCRFA Hall of Fame nominations.
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