A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

‘Lightning Strike’ is Hitting Vancouver for One-Night-Only, June 23rd

A proper sake event doesn’t come around often — and this one’s loaded. On Monday, June 23rd, from 6-9pm, a handful of Japan’s most respected breweries are landing at the Fairmont Waterfront for Lightning Strike, a rare one-night-only tasting designed to give locals direct access to top-shelf producers who don’t typically export this far.

Each of the five participating breweries (see below) will be sharing a selection of bottles that reflect their distinct philosophy, technique, and regional expressions, with the makers on-hand to share context behind every pour. Expect sake, shōchū, and gin, including premium and limited releases that usually stay close to home.

Tickets are $68 each, including five tastings (one from each brewery) plus an ochoko cup to take home and five tastings. Want to go deeper? Additional tasting sets are available to purchase the day-of: five regular pours for $25; or five premium-level pours for $50. Apropos to its name, Lightning Strike isn’t the kind of event that repeats very often (if ever)! And capacity is limited. Don’t sleep – get your tickets here now.


Brewer Profiles from event organizers:


Fairmont Waterfront
Neighbourhood: Downtown
900 Canada Place Way
604-691-1991

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.