‘Lightning Strike’ is Hitting Vancouver for One-Night-Only, June 23rd
By Michelle Sproule— Managing Editor, Food & Culture Writer and From-The-Hip Picture-Taker
A proper sake event doesn’t come around often — and this one’s loaded. On Monday, June 23rd, from 6-9pm, a handful of Japan’s most respected breweries are landing at the Fairmont Waterfront for Lightning Strike, a rare one-night-only tasting designed to give locals direct access to top-shelf producers who don’t typically export this far.
Each of the five participating breweries (see below) will be sharing a selection of bottles that reflect their distinct philosophy, technique, and regional expressions, with the makers on-hand to share context behind every pour. Expect sake, shōchū, and gin, including premium and limited releases that usually stay close to home.
Tickets are $68 each, including five tastings (one from each brewery) plus an ochoko cup to take home and five tastings. Want to go deeper? Additional tasting sets are available to purchase the day-of: five regular pours for $25; or five premium-level pours for $50. Apropos to its name, Lightning Strike isn’t the kind of event that repeats very often (if ever)! And capacity is limited. Don’t sleep – get your tickets here now.
Brewer Profiles from event organizers:
Kuroki – Kuroki Honten/Osuzuyama Distillery – Kuroki Honten, founded in 1885 in Miyazaki Prefecture, is run by Shinsaku Kuroki, he has been a major contributor to the evolution of the Shochu world, with his respect for tradition as well as new ideas. At the core of the brand are its commitment to organic farming and an eco-friendly approach to all aspects of the operation.
Mimurosugi – Imanishi Shuzo – Founded in 1660 in Miwa, Nara, known as the birthplace of sake brewing and also the resting place of sake god, Imanishi Syuzo is the only remaining sake brewery in the area. Mimurosugi sakes are brewed using underground water that flows from sacred Mt. Miwa. Imanishi Shyuzo has been committed to brewing sakes that represent the terroir of Miwa.
Nichi Nichi – Nichi Nichi Jozo – After 2 years of a journey, Hidehiko Matsumoto is back to his new chapter “Nichi nichi.” “Nichi nichi,” the name comes from Buddhist terminology that means every day is a good day, and every moment of our life is irreplaceable.
Shichihonyari – Tomita Shuzo – Shichihonyari brewery was founded in 1534 in Shiga Prefecture and is one of the oldest sake breweries in Japan. Using local water and rice, Shichihonyari has been making terroir-focused sake that reflect the history, people and culture of the local area.
Tengumai – Shata Shuzo – Shata Shuzo was founded in 1823, late in the Edo Period. The name, “Tengumai,” means, “dance of the Raven Gods,” and it is said that the Tengu started to dance when they drank this sake. Since then, the Shata family has continued to brew sake in the traditional Kanazawa tradition.