Food
New Concept from The Keefer Bar Team, June, is Coming to Cambie Village This Fall
It's time we cut through the noise and lay out what’s actually happening at 3305 Cambie Street...
Much-Teased ‘Annabelle’s’ is Almost Ready to Open Doors in Chinatown
Long-time Vancouver bakery and restaurant industry vet, Annabelle Choi, is finally settling down to open her own (namesake) bakery and gelato shop in the old Pazzo Chow / Say Hello Sweets space.
Burdock & Co to Host One-Night-Only ‘See Ha La’ Pop-Up, July 23rd
Feeling a bit adventurous? The name of the event literally translates to "Just try it" in English - the sort of laid-back summer attitude we can totally get behind.
Transport Yourself to the Streets of Georgia at the ‘Georgian Night Dinner’, July 28th
From the food and wine, to the singing and toasting, this is shaping up to be a pretty special night!
Wood-Fire Inspired “Janevca” Aims to Open on Vancouver Island This Summer
Andrea Alridge (Osteria Savio Volpe, Cincin Ristorante) will head the kitchen as Executive Chef of Janevca, gearing up to open doors in Esquimalt this August.
Hit the ‘Burg and Burg’ Pop-Up Event Going Down This Weekend in Vancouver
“Burg and Burg” pop-up burger and wine bar will be serving up what they consider to be the “best Smashburger in the world.” this Saturday. With a claim that bold, you’ll definitely want to pay them a visit and judge it for yourself!
A Look Inside Good Thief, Opening in Mount Pleasant This Week
The brother and sister team of Vincent Nguyễn and Amelie Thuy Nguyễn are set to open their second, ‘rebellious younger sibling’ restaurant at 3336 Main Street on Thursday, July 11th.
‘Plain Jane Ice Cream’ is Almost Ready to Satisfy Your “Not Too Sweet” Summer Cravings
Heads up, Hastings Sunrise: the folks behind Dachi and Mucker are bringing serious ice cream game to the neighbourhood when Plain Jane Ice Cream opens inside of the Mucker Next Door retail shop later this summer. Think, Organic Avalon ice cream, unique flavours, and outdoor seating.
Get Nostalgic at Chambar’s ‘Dream Team Alumni Dinner’, July 17th
The 20th Anniversary Celebrations continue when Chambar welcomes back a line-up of some of their OG staff members on Wednesday, July 17th. This is one delicious reunion that you definitely don't want to miss!
Take-Aways From a Week of Working in a Vineyard
Late last year, in October 2023, I had the opportunity to fulfill one of my long-harboured desires: getting my hands dirty, while growing my understanding, appreciation and respect for winemakers, by spending some time working on a small scale vineyard in Quebec.
We Can’t Wait to Dive Into the Four Horsemen’s First Cookbook, Dropping This Fall
We recently caught wind that the folks behind the highly-decorated and Michelin-starred Brooklyn restaurant and wine bar are putting out a cookbook, which will be available to purchase on October 22nd, 2024. Obviously we need it in our collection.
The ‘False Creek Crab Fest’ Returns to Fishermen’s Wharf on July 27th!
Get ready for a Dungeness crab boil prepared by top chefs Vish Mayekar and Johnny Bridge. After a sold-out debut last year, we're encouraging everyone to get sorted with your tickets now!
Four Winds Beach House & Brewery is Opening Soon in Tsawwassen
Warm, simple, and natural materials combined with big windows maintain a sense of connection to the nearby farmland, and ocean, making the West-Coast-contemporary-meets-traditional-European beer hall feel both artful and naturally integrated with its surroundings.
Thirteen BC Ciders to Sip This Summer
Once again, we've turned to the members of our awesome, apple-devoted BC community of cider-makers and -lovers, to find out what they consider the season's winning combo of cider and snack to pair it with.
A Look Inside Slo Coffee, ‘Officially’ Opening Doors on Fraser Street Next Week
The café, inspired by the Japanese philosophy of wabi-sabi, wants Vancouverites to slow the fuck down and just enjoy a good cup of coffee.
Burdock & Co. Announces a Slow Food Fundraiser Dinner
Experience a one-night-only, multi-course feast by Chef Andrea Carlson, featuring the best wild foods and flavours from BC, while supporting the Slow Food movement’s impactful work.
Jay Drysdale and Wendy Rose of Bella Wines Announce the Sale of Their Iconic Winery
When Jay Drysdale of Bella Wines called to let us know that he and his partner Wendy were selling, we selfishly wanted to know it was going into capable hands—someone who would respect and carry on the incredible work that they had poured into for well over a decade. Here is what we uncovered...
The Best Happy Hour Situations in Vancouver, Our Picks
Here is a short list of our go-to bars and restaurants to visit when you're in the mood for some low-key, low-investment indulgence. Bonus: it's also a great way to support a beloved local business while on a budget!
Wellness in Whistler: A Weekend Dive into Nourish
The Nourish Wellness Festival is on in Whistler until Sunday, June 23rd. Here’s a quick rundown of some highlights happening over the remaining weeks of the festival, along with our personal suggestions of where and how to flesh out your visit with extra good eats and activities.
Join Cafe Medina for Their One-Night-Only ‘Summer Crush’ Beer Dinner, June 13th
Although still a week out from Summer's 'official' advent, we think that there's certainly no harm done getting an early start calibrating yourself to the season by reacquainting your palate and stomach with some of its best flavours and ingredients.
Kitchen Table Expands to Chinatown: Take a Look Inside New Daytime Deli and Wine-Focused ‘Cantina Di Luigi’
Just a year after opening on E 12th Avenue, Mercato Di Luigi is expanding to Chinatown. The new flagship at 213 E Georgia St features a deli, in-house bakery, and 'Cantina Di Luigi,' a wine-focused restaurant offering evening dining inspired by Italian cantinas.
Four Fresh Brunch Options in Vancouver
The brunch scene in Vancouver has significantly levelled up over the past few months. Here are some new names to add to your list…
On Fermentation, Home Cooking and Bringing the Flavours of Korea to Tofino
In this new interview, owners of Jeju restaurant, Sungeun “Sung” Kim and Yunyoung “Dylan” Kim, share their journey from bustling metropolis to small coastal district; and discuss navigating a new culture, and integrating local ingredients into their traditional Korean dishes.
From Pozole to Queso Fundido: Nine Vancouver Places to Score Legit Latin Food
Here is a grocery-list-style rundown of places where you can order niche dishes, buy top-notch ingredients, and enjoy legit Mexican food, made locally.
Get Properly Prepped for the Tequila & Agave Festival with Experts Eli Diamond and Alex Staniloff
Before this weekend's Tequila and Agave Festival at the Italian Cultural Centre, we check in with two tequila experts to find out what we should consider when tasting our way through the festival booths and bottles.
A Look Inside ‘Lila’, Now Open on Main Street
With its innovative menu, sustainable practices, and unique ambiance, Lila brings Vancouver a fresh hit of modern Indian cuisine and a playful garden party room, perfect for a summer debut.
New Restaurant ‘Selene Aegean Bistro’ Slated to Open in Hastings-Sunrise
The fourth venture from the restaurant group behind Vancouver's popular Nammos Estiatorio, Loula's Taverna, and Ama Raw Bar, aims to open its latest concept this fall.
The Tequila and Agave Festival Cocktail Competition Happens on Monday – You Should Come!
Expect a line-up of some of Vancouver’s most talented bartenders challenged them to capture the spirit of Guadalajara, Mexico in a glass – be it highball, rocks, or coupe.
