Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Legendary Taylor Fladgate Featured in Next Cellar Series Dinner at Provence Marinaside
L’Abattoir Announces Exclusive Pop-Ups During North America’s 50 Best Bars Week
Strange Fellows Brewing Announces the Release of ‘Greenhorn’ West Coast I.P.A.
Fairmont Pacific Rim Welcomes Chad Yamagata as New Executive Pastry Chef
Iconic Wineries of British Columbia’s Lake-to-Estate Voyage Experience Returns
Miradoro Restaurant in the South Okanagan is Seeking a Sous Chef
Victoria’s Inn at Laurel Point is Hiring for Two Key Positions
La Taqueria Brentwood Introduces New Brunch Menu
Fairmont Pacific Rim Launches Exclusive Chef Collaboration Series With Michelin-Starred Masayoshi Baba
Fraserhood’s Osteria Savio Volpe is Seeking a Restaurant Manager
Basic Goodness Pizzeria in Tofino is Expanding Their Kitchen Team
Ucluelet’s Pluvio Restaurant + Rooms is Hiring for Two Key Positions
Celebrate Sakura Season at Miku and Minami with Special Features, Kaiseki, and Hanami Bentos
Selene Aegean Bistro Unveils New Spring Menu
Beaucoup Bakery Debuts New Seasonal Cakes and Cherry Blossom Festival Specials
Mission Hill Family Estate Announces Artists for the 2026 Summer Concert Series
Elem Appoints Award-Winning Sommelier Jayton Paul to Lead Wine Program
Savoury Chef Welcomes Industry Veteran Kevin Mazzone as General Manager
Straight Outta Brooklyn Brings Authentic New York-Style Pizza to Port Moody This Spring
The Acorn Announces Special Easter Brunch Weekend
Nammos Estiatorio Celebrates 10 Years in Fraserhood with an Anniversary Feast
The Garden Strathcona Seeks General Manager to Lead Next Phase of Growth
Gotham Marks St Patrick’s Day with an Irish Whisky Cocktail Called “Whisky Business”
Hy’s Steakhouse Invites You to Mark St Patrick’s Day with Their New Inspired Cocktail
Welcome Spring with These Fresh New Finds from Vessel Liquor
Acorn Hosts Flower Day Wine for Wine Bar Pop-Up!
Celebrate an Easter Meal to Remember with Railtown Catering’s Take Home Feasts
The Acorn’s ‘Taco Tuesdays’ Are Here Beginning Tomorrow, March 10th!
