Miradoro Restaurant in the South Okanagan is Seeking a Sous Chef

The Goods from Miradoro Restaurant

Oliver, BC | Perched above the vineyards of the South Okanagan, Miradoro Restaurant is known for refined, seasonal cuisine that highlights the best of British Columbia’s farmers, ranchers, and winemakers. Located in the heart of wine country in Oliver, BC, we offer guests an elevated dining experience rooted in sustainability, creativity, and warm hospitality.

We are seeking a passionate and experienced Full-Time Sous Chef to join our culinary leadership team. The Sous Chef plays a key role in daily kitchen operations, supporting the Executive Chef in delivering exceptional food quality, maintaining high standards, and leading a motivated team in a fast-paced, professional environment.

Key Responsibilities

Assist the Executive Chef in overseeing all kitchen operations
Lead, mentor, and inspire line cooks and prep staff
Ensure consistent execution of seasonal, locally inspired menus
Maintain high standards of food quality, presentation, and cleanliness
Support menu development, costing, and inventory management
Uphold food safety and sanitation standards (FoodSafe certification required)
Contribute to a positive, respectful, and collaborative kitchen culture

Qualifications

3+ years of experience in a leadership role in a high-quality restaurant
Strong knowledge of seasonal, farm-to-table cuisine
Proven leadership and team development skills
Solid understanding of food costing, inventory, and kitchen systems
Exceptional communication skills
Ability to thrive under pressure while maintaining attention to detail
Culinary diploma or equivalent professional experience preferred
Valid FoodSafe certification

What We Offer

Competitive salary (based on experience)
Opportunities for creative input and menu collaboration
Extended medical & dental benefits
Staff meals and employee discounts
A supportive, professional work environment
The chance to live and work in the beautiful South Okanagan Valley
Seven plus weeks paid time off every January & February
If you are a driven culinary professional who takes pride in craftsmanship, teamwork, and hospitality, we would love to hear from you.