Fraserhood’s Osteria Savio Volpe is Seeking a Restaurant Manager

The goods from Osteria Savio Volpe

Vancouver, BC | We are seeking an experienced Restaurant Manager to join our growing team at Savio Volpe. If you’re passionate about Italian cuisine, hospitality, and have a strong background in managing both front and back-of-house operations, we would love to hear from you!

WHAT YOU’LL DO:

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
Manage, train, and develop front-of-house and back-of-house teams, providing ongoing support and feedback
Monitor inventory levels and place orders in coordination with the culinary team
Handle financial reporting, including cost control, labor management, and budget tracking
Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
Provide exceptional customer service and ensure high-quality guest experiences
Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.
Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment

QUALIFICATIONS:

Minimum of 3 years in restaurant management, with experience in high-volume settings
Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
Proven track record of delivering exceptional customer service and managing a successful team
WSET II or equivalent wine knowledge is an asset
Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
Strong organizational, leadership, and communication skills
Ability to motivate and lead a team with positivity and efficiency
Excellent communication and organizational skills
A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment
A passion for Italian cuisine and hospitality
TIPS academy certification is an asset

COMPENSATION & BENEFITS:

$55,000 – $65,000 yearly + gratuities
Daily staff meal
Extended health benefits program for eligible team members
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement

We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you.

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us! To find out more about this opportunity and submit your application head over here.