The Goods from the Acorn
Vancouver, BC | The Acorn will host a special Easter Brunch on Saturday, April 4 and Sunday, April 5, 2026, from 10:00am to 2:00pm, offering guests a festive weekend brunch experience at one of Vancouver’s most acclaimed dining rooms. The Acorn is currently listed in the MICHELIN Guide, and its brunch has also been featured by the Guide in its roundup of Vancouver’s best brunch destinations.
Priced at $59 per person, the Easter Brunch includes a 3-course prix-fixe menu and coffee or tea.
Rooted in The Acorn’s signature style of inventive, vegetable-forward cooking, the Easter menu will bring together seasonal ingredients, thoughtful technique, and the warm, relaxed hospitality the restaurant is known for.
“We love creating meals that feel celebratory without losing the sense of comfort and generosity that brunch should have,” said Shira Blustein, Founder and GM of The Acorn. “Easter brunch is such a lovely reason to gather, and we’re excited to welcome guests in for something seasonal, festive, and very Acorn.”
Whether guests are planning a family outing, catching up with friends, or simply looking for a special way to spend the long weekend, The Acorn’s Easter Brunch offers a polished but approachable way to celebrate in the heart of Vancouver. Reservations recommended. Walk-ins always welcomed.
The Acorn Easter Brunch
Dates: Saturday, April 4 and Sunday, April 5, 2026
Time: 10:00am to 2:00pm
Price: $59 per person
Includes: Food and coffee or tea
Reservations