You Need To Try This Delicious Local Twist on The Lemon Drop Cocktail
Lobby Lounge barman Sean McGuigan updates the once-tired, clichéd classic in remarkably delicious fashion.
You Need To Try This Fig & Ricotta Dessert in Gastown
This beautiful dessert at Gastown's sexy Mosquito makes for a delicious respite from all the mass-produced, sugary Christmas treats.
The Salted Vine is Making a Winter Cocktail That You Really Need To Try
Dave Warren's tasty warmer is a mix of Chai tea-infused Goslings Rum, Creme de Cacao, heavy cream and a winter spice syrup.
Bartender Mixes Scotch with Banana, Coconut and Sherry — World Doesn’t End
Cooper Tardivel's final cocktail for Hawksworth was an odd one, but the "Last Mulligan" tastes fantastic and you need to try it.
You Need To Try This Tropical Freakshow Pizza at Strathcona Beer Company
A gas-fired weirdo loaded up with pineapple, crumbled pistachios and capicola ham amplified by a neon-intense jalapeno crema.
You Need To Try the Emerald City Cocktail at Gastown’s Pourhouse
This apple-garnished, mule-inspired looker combines classic autumnal flavours like ginger and cinnamon with nutty Fino sherry.
You Need to Try Four Winds’ Delicious Reprieve from the Torrential Deluge
Want to remember summer nights foraging wild blackberries? Have a few sips of this delicious, limited release brew.
Where to Sip the Inspired, ‘Nacho Medicine’ Cocktail on a Cold Vancouver Day
This delicious take on Sam Ross' famous "Penicillin" cocktail is a worthy smoke show. Best enjoyed with rain.
You Need to Try “The Broken Compass” in Chinatown
The seasonal cocktail at The Keefer Bar is tiki-inspired without being sweet and summery. Think blended Scotch, coconut and Amaro.
You Need to Try the Perfect Drink for Pretending the Weather Doesn’t Suck
What rain? The pre-batched Aperitivo Spritz at Railtown's award-winning Ask For Luigi is summertime in a bottle.
You Need To Try the Cinnamon Buns at Tall Tree Bakery in Squamish
Tall Tree Bakery can be found just off the highway in an industrial area of Squamish, right next to Backcountry Brewing.
You Need to Try the “Rolling Thunder” Cocktail at Nomad on Main Street
In a recent cocktail comp, Nomad barman Matt Benevoli set out to recreate the experience of a thunderstorm in a glass...
You Need to Try the Living Daylights out of This Juicy ‘Rouge Burger’
Introduce your face to this hanger/sirloin patty on a fat-fried bun layered with house mayo and caramelized onion.
Looking for a Last Bite of Summer? You Need to Try This Corn Cob Treat in Kitsilano
Nothing says the end of summer more deliciously than corn on the cob. Get ready to attack this stuff with your fingers and face!
You Need to Try the Tiki-Inspired ‘Passionately Nuts’ Cocktail at Uva
This delicious gateway tiki sipper (conceived by Jasmine Radu) features tequila, passionfruit, orgeat, lime juice and bitters.
Meet the ‘Malibu’ — One of the More Interesting Cocktails Being Made in Gastown Right Now
Let's see...strawberry, dill, coconut-washed gin...what else? French vermouth and salted Aperol? OK...you need to try this!
Savio Volpe Served up a Pasta With a Secret Weapon Lurking Underneath
You know when you dig into a dish you feel you know everything about but it turns out you don't and it's delicious? Yeah, me too.
Sip this Impactful, Smoky-Edged ‘El Milano’ Cocktail at Kitsilano’s AnnaLena
Tequila, grapefruit, Campari, lime, ginger and Islay scotch combine for a refreshing sipper for summer's end and autumn's start...
At Hank’s for Beef Tenderloin Swimming in Corn Cream with Salva Cremasco-Filled Raviolis
You know those summer BBQs when you eat steak and corn together and it's crazy delicious? This is better...
Togarashi-Spiced & Parmesan Garnished Green Onion Tempura at Kissa Tanto
Sometimes it's the most simple things that are the most delicious, like this plate of golden gems in Chinatown.
Fried Halloumi Dressed in Zaatar Spices & Pomegranate Molasses at Saha in Squamish
From textural contrasts to punchy flavours, there's so much going on with this little plate!
Sip the Genius of Kaitlyn Stewart’s ‘Diced Pineapples’ Cocktail at Royal Dinette
This tall, refreshing drink by Kaitlyn Stewart combines all parts of the pineapple with gin and sake.
You Need to Try the Pancetta-Wrapped Salmon with Corn Succotash at The Mackenzie Room
The sous vide salmon was wrapped in Berkshire pancetta. Get it while you still can!
Clarified Milk in a Cocktail? Studying Big Sips of ‘Yes Whey’ at Botanist (for Science!)
It combines rum, brandy, stout, lemon and clarified milk to create a surprisingly rich cocktail.
Fried Pork Rinds with Maple Syrup and Montreal Spices at St. Lawrence
They are the perfect balance and sweet and salty with great texture and not greasy after-palate. Just straight up tasty.
You Need to Try Andrew Schneider’s ‘Strange Animal’ Cocktail at South Granville’s Rangoli
You need to try this simultaneously refreshing yet complex sipper.
Chef Hector Laguna’s Ridiculously Good Spring Salmon at ‘Botanist’
This plated masterpiece from Botanist saw a perfectly cooked piece of Spring settled in a corn froth with morels and leeks...
Take a Long Sip of this Made-For-Summer ‘Raspberry Changeling’ from Brassneck Brewery
Like those long, lazy days at the beach and those warm nights under the stars, Raspberry Changeling is only around for a short while. Take advantage!