A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Clarified Milk in a Cocktail? Studying Big Sips of ‘Yes Whey’ at Botanist (for Science!)

The bar program at the recently opened Botanist is playing with unique ingredients and presentations to wow their guests. Take the Yes Whey as an example — a unique riff on a classic milk punch. When one thinks of punch, ornate glass bowls filled with citrus, rum and fruit juice come to mind. But Botanist’s take is anything but! Think dark and boozy with hints of spice and you’re on the right track. Yes Whey combines rum, brandy, stout, lemon and clarified milk (yes, you read that correctly) to create a surprisingly rich cocktail that slowly unfolds with each sip. If you haven’t been to Botanist yet, their official gallery below will take you:

    Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

    You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

    Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    The Best Tea that Vancouver Has to Offer, Mapped

    Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.