A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Fried Halloumi Dressed in Zaatar Spices & Pomegranate Molasses at Saha in Squamish

On the drive up to Whistler this past weekend we stopped in at Saha Eatery in Squamish for a halloumi pitstop. They fry the tooth-squeaking cheese in grapeseed oil until it gets good and crispy golden brown coverage. They then set the slices – thinner than we typically see them – on an arugula/olive trio mix sweetened with pomegranate molasses and dusted with a tongue-tickling grind of Aleppo pepper and zaatar spices. It’s a beautifully composed dish — a delicious intro to a menu of retooled Levantine classics.


    Saha
    Neighbourhood: Squamish
    38128 2 Ave, Squamish, BC
    604-567-5888

    Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

    You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

    Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    The Best Tea that Vancouver Has to Offer, Mapped

    Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.