Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Join The Chickadee Room for a “Nightmare in Chinatown”
Poplar Grove Winery Introduces BC’s First Library Wine Collection
Celebrate Eight Years of The American with a B-Day Bash, Oct. 17th
Meo Debuts New Dishes to Tempt Palates
Fanny Bay Oyster Bar & Shellfish Market Welcomes New Executive Chef, Debuts Fall & Winter Menu
Mon Paris Pâtisserie Casts a Spell on Tastebuds This Halloween
Capture Photography Festival 2025 Announces Open Call for Photography and Lens-Based Art
Rad Job Alert: Sumibiyaki Arashi is Looking for a General Manager
Four Autumnal Recommendations from Vessel Liquor to Enjoy This October
Havana Launches Month-Long Spooky Cocktails in Their Restaurant Haunted House
Wild Blue Announces Winemaker Dinners for Whistler Cornucopia
Provence Marinaside Features Fairview Cellars in Fall Supper Winemaker Dinner
Celebrate Thanksgiving with Luigi & Sons
Wickaninnish Inn Receives Top Honours in Condé Nast Traveller’s 2024 ‘Readers’ Choice Awards’
Mon Pitou Announces the Return of Their Beloved Thanksgiving Dinner
Caffè La Tana is Seeking a Pastaio
Beaucoup Bakery Announces Third Outpost Near Squamish
Announcing an Exciting Opportunity to Join the Management Team at Nimmo Bay Wilderness Resort!
‘Wünderbar’ Oktoberfest Pop-Up Returns to Bells & Whistles, Sept. 20 to Oct. 6th
Belgard Kitchen’s Thanksgiving ‘Family Dinner’ Returns for Another Year
L’Abattoir Announces Final Event in the ‘Sipping Around BC’ Series
Bacchus Restaurant & Lounge Brings Back Its Afternoon Tea Service
Railtown Catering Thanksgiving Turkey-To-Go Returns for Another Delicious Year
Tofino’s Wickaninnish Inn Honoured with Two MICHELIN Keys
Cap Off ‘Negroni Week’ with Brunch at The Chickadee Room, Sept. 22nd
La Tana Celebrates Mushroom Season with a Special Dinner ‘Menù Fisso’
Celebrate Autumn with Il Caminetto’s Weekly Rotating Four-Course Menu, Starting Sept. 15
Bar Oso Kicks Off Fall Dinner Series with a “Taste of Spain”, Sept. 22
