A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Bacaro is Seeking an Experienced GM to Join Their FOH Team

Miku Restaurant Celebrates Milestone with Special Premium Aburi Oshi Trio

Bacchus Celebrates Oktoberfest with a Special Menu

Join the Hero’s Welcome Car Free Day Block Party, Sept. 15th

Dachi is Seeking a Head Chef to Join Their Small and Passionate Team

Pepino’s is Seeking a Manager to Support Our Growing Restaurant Team

L’Abattoir is Looking for a Private Dining Room Service Lead

Get Into the September Spirit with These Four Recommendations from Vessel Liquor

L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh

Savio Volpe is Hiring for the Slice Station

Chambar Celebrates 20 Remarkable Years of Culinary Excellence

Beaucoup Bakery’s New ‘La Lune’ Mooncakes Collection Arrives This Weekend

Recently Opened Four Winds Beach House & Brewery is Seeking a Sous Chef

Modus is Staffing Up Ahead of the Opening of Their Second Location

Announcing the Hero’s Welcome ‘Mega Meat Draw’, Aug. 31st

Anh and Chi Vietnamese Restaurant is Seeking a Bar Manager

Published on Main Welcomes San Francisco’s Kiln for One Night Only Collaboration Dinner

Join the Main St. Brewing FOH Family as Tap Room Manager

St. Lawrence is Seeking FOH Service Professionals

Bella Winery Pairs with Acorn Brunch for New Wine Release

Banda Volpi Restaurant Group is Hiring an Operations Coordinator

Join the Farina a Legna Team as Assistant Manager

Meo Launches New ‘Cinq à Sept’ Menu

From Local Cider to Japanese Beer: Check Out Vessel Liquor’s Picks for August

Join This is Wine School at Shady Hazel Farm for One-Night-Only, Aug. 20th

Published on Main and Aburi Hana to Collaborate on an ‘East Meets West’ Dinner, Aug. 12

Whistler’s Wild Blue Restaurant + Bar Wins Wine Spectator Award

Join Athiana Acres and Anh and Chi for a Long Table Dinner on the Farm, Aug. 17th