Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Miku Unveils Limited Edition Sake-Paired Kaiseki Experience, Now Until Nov. 30
Boulevard Kitchen & Oyster Bar Announces an Immersive Pop-Up Collaboration with Published on Main
Eat, Drink and Be Merry at Provence Marinaside This Festive Season
Elio Volpe Announces Holiday Monday Brunch Service
Shop Capture Photography Festival’s Winter Sale for One-Week-Only, Nov. 18-22
Invite a Chef to Holiday Dinner with Railtown Catering’s Delicious Meal Packages
Wild Blue Unveils Unforgettable Festive Offerings
Strange Fellows Brewing Announces the Return of ‘Krampusmarkt’, Nov. 29-Dec. 1
Mon Paris Pâtisserie Unveils 2024 Holiday Season Signature Collection
Experience an Unforgettable West Coast Holiday Season at Wickaninnish Inn in Tofino
Minami Welcomes Champagne House Forget-Brimont on Nov. 19
Sardinian Delicacy ‘Su Filindeu’ Returns to La Tana for One-Week-Only, This November
Delve Into the Life and Work of Arthur Erickson at VIFF Centre, Nov. 15-23
Book Your Seat for the Bottega X Bar Corso Wine Makers Dinner, Nov. 26th
Pepino’s is Seeking a Manager to Support our Growing Restaurant Team
This November Vessel Liquor Suggests Warming Up With These Four Bottles
Meo to Host LA’s Thunderbolt and Basta Barbecue for a Night of Electric Sips and Sizzling BBQ
Noah’s Cafe Announces New Weekly Promotions for Fall
Fall for Provence Marinaside’s New Autumn Dishes
PiDGiN Announces New Art Installation and Autumn Tasting Menu
Bufala Releases New Limited Edition Game & Mushroom Menu
CinCin Ristorante’s 16th Annual Truffle Dinner Returns November 6th, 2024
La Tana Welcomes Piedmont’s Frasca Wine to Vancouver on October 24, 2024
Join The Chickadee Room for a “Nightmare in Chinatown”
Poplar Grove Winery Introduces BC’s First Library Wine Collection
Celebrate Eight Years of The American with a B-Day Bash, Oct. 17th
Meo Debuts New Dishes to Tempt Palates
Fanny Bay Oyster Bar & Shellfish Market Welcomes New Executive Chef, Debuts Fall & Winter Menu
