The Goods from Elisa / Luigi & Sons
Vancouver, BC | Our Holiday Dinners have arrived! Let Elisa’s Executive Chef, Andrew Richardson and our Luigi & Sons team handle the prep work this holiday season. Bring home one of our delicious dinners for the ultimate feast and spend more time with your family and friends.
When it comes to the holidays, the main event often involves serving a perfectly juicy and succulent roast or turkey. That’s why we brined our turkey from Skye Hi Farms for over 48 hours and created an easy step-by-step recipe for the perfect melt-in-your-mouth prime rib roast from Angus Reserve, Alberta. Complete with festive sides and Pastry Chef Rosalynn Vu’s Gingerbread Tart for an unforgettable holiday meal.
Elevate your holiday meal with our “Just the Sides” selection and our Gingerbread Tart. You can purchase the full selection as a bundle or choose your favourite sides to complement any of our main dishes for the perfect holiday feast. Pre-order yours online now.
From our kitchen to yours, Happy Holidays!
Downtown
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Local Events
Tasty Hong Kong-Style Snack Bar is Taking Over Breeze Bar on Jan. 23rd Only!
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