Wild Blue Launches First-Ever Holiday Gift Card Promo

The Goods from Wild Blue Restaurant + Bar

Whistler, BC | Wild Blue Restaurant + Bar is bringing the spirit of the season to life with a limited-time holiday gift card promotion and the launch of its highly anticipated seasonal après ski and late-night offerings. Perfect for gift-givers, food lovers, and après enthusiasts alike, these festive initiatives showcase Wild Blue’s commitment to delivering exceptional culinary experiences.

GIVE THE GIFT OF GREAT DINING
For one week only, from December 1 to December 7, 2024, Wild Blue Restaurant + Bar is offering an exclusive holiday gift card promotion designed to bring cheer to gift-givers and food lovers alike. Guests purchasing $100 in digital gift cards will receive a $20 bonus card, with bonuses available for purchases up to $500.

This limited-time promotion provides an exceptional opportunity to share the joy of Whistler’s premier dining destination while enjoying extra value. Once the promotion concludes, the chance to earn bonus gift cards will no longer be available, making it a timely incentive for holiday shoppers to act quickly.

AN INDULGENT WAY TO APRÈS
Wild Blue’s seasonal après ski menu, served daily from 3:00 pm to 5:00 pm starting December 13, 2024, elevates winter indulgence with carefully crafted offerings designed to delight after a day on the slopes. At the heart of the menu is the Sea to Sky Martini and Truffle Fries pairing, a sophisticated nod to the global rise of martini and fries as the ultimate happy hour duo. Featuring Copperpenny Distilling Co.’s oyster shell gin and a house-made forest tincture, the martini’s briny and earthy notes complement the decadence of truffle fries dusted with Parmigiano Reggiano.

Other highlights include freshly shucked local oysters with a green chilli granita, a braised short rib grilled cheese sandwich with caramelized onion and Madeira jus, and a decadent cheese fondue made with emmental, gruyere, and kirsch, served with baguette and potatoes. These dishes reflect the restaurant’s dedication to combining local ingredients with globally inspired techniques, creating an après experience that is both luxurious and approachable.

LATE-NIGHT LUXURY
For those seeking late-night snacks, Wild Blue offers an indulgent menu after 10:00 pm, featuring the same favourites as the après menu alongside a chocolate fondue option. The dessert fondue combines milk and dark chocolate with accompaniments such as date cake, biscotti, brioche, and seasonal fruits, perfect for a sweet end to the evening.

CHEERS TO WINTER
Winter-inspired cocktails round out the experience, with ‘winter warmer’ drinks like the Hot Toddy, featuring Monkey Shoulder Scotch, yuzu, and ginger honey, and the Krupnik Coffee, made with spiced honey liqueur and topped with honey cream. These warming libations capture the essence of the season, whether you’ve spent the day on – or off – the slopes.

With its thoughtful holiday initiatives and inventive seasonal offerings, Wild Blue Restaurant + Bar continues to lead as Whistler’s premier dining destination. Whether gifting a loved one or gathering with friends to celebrate, Wild Blue provides a warm, inviting space to make lasting memories this winter.

For reservations and inquiries, visit wildbluerestaurant.com or call 604-962-2233.