Ring In the New Year at Bar Corso on The Drive

The Goods from Bar Corso

Vancouver, BC | Whether you’re up for a decadent dinner, or are just looking to join the countdown festivities, Bar Corso has you covered with two stellar options to celebrate this New Year’s Eve!

Option 1: New Year’s Eve Dinner
Kick off the evening with a 5-course chef-curated menu for $85 per person; or the Menu Del Giorno. Start with a welcome glass of Prosecco and enjoy dishes like Wagyu Tartare with smoked bone marrow emulsion, a luxurious Prosecco risotto with winter chanterelles, and housemade panettone with whipped Chantilly cream. Two seatings are available — so you can plan your evening just right. Tickets here.

Option 2: Countdown Celebration
Skip the dinner and dive straight into the New Year’s buzz for $40 per person. Enjoy a DJ, Polaroid photo fun, and a glass of Prosecco to toast at midnight—all in the lively company of Bar Corso’s crowd. Tickets here.

Whether you’re feasting, partying, or both, Bar Corso is the perfect spot to say “goodbye” to 2024 and welcome 2025 in style.

5-Course New Year’s Eve Menu

Antipasto
Sottaceti | Variety of house Seasonal Pickles & Fermentations
Wagyu Crostino | Wagyu Tartare, Smoked Bone Marrow Emulsion, Onion Ash & Cornichon
Primi
Insalata | Varieties of Local Radicchio, Roasted Peanut Dressing, Pickled Quince & Farm House Natural Fermiere
Secondi
Risotto Al Prosecco | Truffte, Confit Winter Chanterelles, Acquerello Risotto & Bottega Prosecco
Terzi
Zampone Con Fagiolo | Stuffed Pigs Trotter, Fried Sage & Braised Borlotti Beans In Sugo
Dolce | House Pannetone, Chocolate, Dried Grapes, Whipped Crem Chantilly

Menu Del Giorno

Olive Alla Corso | Warm Olives, Citrus, Garlic, Calabrian chilli & Almond, $11
Crudo | Hiramasa, Fermented Espelette, Puntranelle & Dill, $18
Formaggi | Rotating Cheese Selection, Seasonal House Preserve, $17
Prosciutto | Brown Butter Roasted Persimmon, Fermented Honey & Fried Sage, $17
Stracciatella Alla Corso | House Stracciatella Cheese, Whey Marinated Pears, Balsamic Pearls, Walnut & Cranberry Sourdough, $21
Gnocchi | Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte, $30
Rigate con L’Anatra | Hay Smoke Fraser Valley Duck Leg Ragú, Fermented Bitter Greens, Penne Rigate, $36
Dolce Meringa | Torched Italian Meringue, Preserved Local Wild Berries, Oregon Grape Jelly & Pistachio Crumble, $14