Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Announcing Capture’s 2025 Billboard Public Art Projects
L’Abattoir’s Wine Program Earns Top Honours at Vancouver International Wine Festival
Enjoy a CHOYA-Inspired ‘Cinq à Sept’ at Minami for Vancouver Cocktail Week
Enjoy a Unique Evening of Spanish Wine and Culinary Excellence Wild Blue Restaurant
Indulge in Lila’s Limited-Time “Cinq à Sept” Celebration, March 2-9
Celebrate Vancouver Cocktail Week at Acorn!
Enjoy an Intimate Barolo Winemakers Dinner at Bar Corso, March 5th
The Flamingo Room and Vancouver Cocktail Week to Spotlight Vancouver’s Female Bar Talent
Celebrate 10 Years of Strange Fellows Brewing with a Weekend-Long Celebration, Feb. 21-23
L’Abattoir Launches Second Year of Sipping Around BC, a Series of Regional Winemaker Dinners
Introducing Strange Fellows Brewing’s New Non-Alcoholic ‘Nevertheless’ Pilsner
Something Extra Special is Popping Up at The Flamingo Room This Sunday, Feb. 23rd
Go “Pink” This February with These Four On-Theme Rosés from Vessel Liquor
Cheers to Love and Friendship, Take a Tour with a Master Distiller This Month at Odd Society Spirits
Pink Whistle Campaign and Local Breweries Team Up to Launch Beer in Support of BC Cancer Foundation
Celebrate Amore This Valentine’s Day at CinCin!
Say “Je t’aime” with Thierry Chocolates This Valentine’s Day
Master the Art of Romance at Home with Luigi & Sons
Have an Unforgettable Valentine’s Day at Elisa
Honour Unsung Heroes and Love at Blue Water Cafe This February
Celebrate Family Day with Debut VIFF Kids Club, Screening “James and the Giant Peach”
L’Abattoir’s Andrew Forsyth Wins the 2025 CAPS Best Sommelier of BC Competition
Join Fairmont Pacific Rim for a Special Matcha Tea Experience
Celebrate L’Amour with Provence Marinaside This Valentine’s Day
Selene Aegean Bistro Launches Winter Menu
‘Feel the Burns’ at Main St. Brewing This Saturday, Jan. 25th
Join Bao Bei for Their Year of the Snake Celebration, Jan. 29th
Wild Blue Reveals Exquisite New Menu Additions
