Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
33 Acres Brewing Company is Throwing a Spring Kickoff Alley & Patio Party This Weekend!
Bar Susu Says ‘Farewell’ to Mount Pleasant
Bacchus Presents an Exclusive Winemakers Dinner with Le Vieux Pin & LaStella Wineries, May 15th
Celebrate Spring at L’Abattoir with Seasonal Offerings: Mother’s Day Brunch & Le Petit Menu
Mon Paris Pâtisserie’s Second Location to Officially Open in Olympic Village, April 26th
“Cheers” Earth Day with These Sustainable Picks from Vessel Liquor
Beaucoup Bakery Unveils New Dino-Inspired Easter Collection
PiDGiN Annoucnes 10-Year Artist-in-Residence Celebration with a Special Dinner
The Acorn & Lila Restaurants Launch ‘Taste Makers’ Artist Bilboard Series in Mount Pleasant
Applications for Vendors to Join The Market at Athiana Acres for the 2025 Season Now Open!
Announcing Thierry’s New Easter Collection, Available Beginning April 7th
Let Luigi & Sons Elevate Your Easter Holiday Dinner
Join Belgard Kitchen and Jason Parkes Customs for a 5-Course Wine Tasting Dinner, April 17th
Published on Main Launches New Spring Tasting Menu
Dates Set for Wild Blue’s Two Whistler Long Table Dinners
Celebrate Spring at Bacchus with Indulgent Holiday Brunches and the Return of Afternoon Tea
Fanny Bay Oyster & Shellfish Market Debuts New Menu for Spring and Summer
Selene Aegean Bistro Launches Brunch Service
Provence Marinaside Unveils New Tasting Menu, New Seasonal Dishes and Summer Spritz Collection
Mon Paris Unveils Latest Seasonal Collection Featuring Easter Egg-Themed Creations
Chambar Launches Apprentice Dinner Series to Champion Emerging Culinary Talent
Miku Announces New Blossom-Inspired Kaiseki Menu
Mission Hill Family Estate Announces the Return of Its Summer Concert Series
PiDGiN Announces the Return of Chef Karlo Sarmiento
Elevate Your Easter with a Take Home Feast from Railtown Catering
Say “Toodle-oo Winter” with Strange Fellows’ ‘Wickerman’ West Coast IPA
Provence Marinaside Features Clos Cibonne in Cellar Series Dinner
Beaucoup Bakery Celebrates Cherry Blossoms with New Sakura Collection, March 14 to April 27
