The Goods from Belgard Kitchen
Vancouver, BC | Mark your calendars, local wine lovers and food enthusiasts: On Thursday, April 17th, Belgard Kitchen is hosting a 5-Course Wine Tasting Dinner featuring some of the best of BC wines from Jason Parkes Customs (The Hatch, Black Swift Vineyards, Crown & Thieves, The Hatching Post, and Truck 59 Ciderhouse).
Here’s the scoop: Five courses, each thoughtfully paired with wine from the Jason Parkes Customs collection; wine knowledge drop from Andrew Levangie (of The Hatch) who will guide guests through the wines and the stories behind them; plus, Chef’s commentary on each course, from Belgard’s Executive Chef Andrew Hounslow.
Arrivals for the 5-Course Wine Tasting Dinner with Jason Parkes Customs begin at 6:30pm, at Belgard Kitchen (55 Dunlevy Avenue), with the dinner commencing promptly at 7pm. Tickets are $99 per guest, including all five courses and pairings. Taxes & gratuity not included. Reservations available via OpenTable.
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