The Goods from Luigi & Sons
Vancouver, BC | Crafted by Luigi & Sons’ Executive Chef Andrew Richardson, this elevated holiday dinner includes Alberta-sourced Angus Reserve beef and beautifully prepared sides — ideal for those wanting a stress-free, high-quality meal at home.
Our Chef-Prepared Easter Dinner Menu includes:
Angus Reserve Prime Rib Roast (3-bone cut)
Garlic Confit Mushrooms with Thyme
Tri-Colour Carrots
Buttered Potatoes
Signature Carrot Cake by Pastry Chef Rosalynn Vu
Pre-orders are open now through Thursday, April 17th. Pick-up is available from Friday, April 18th through Sunday, April 20th at Luigi & Sons. Order online here.
Chef-prepared and home-cooked — from our butcher shop to your Easter table.
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