Celebrate Spring at L’Abattoir with Seasonal Offerings: Mother’s Day Brunch & Le Petit Menu

The Goods from L’Abattoir

Vancouver, BC | This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences: a beautiful Mother’s Day Brunch and the launch of Le Petit Menu, a new multi-course offering that delivers exceptional value without compromise in the heart of historic Gastown.

Mother’s Day Brunch – Sunday, May 11

Guests are invited to mark the occasion with a four-course Mother’s Day Brunch served in L’Abattoir’s Private Dining Room. This ticketed event features a set menu complemented by mimosas or house-made mocktails, with seating at communal tables that foster a inviting and social dining environment.

This year, L’Abattoir has partnered with Garden Party Flowers to give their guests the option to add a beautiful bouquet for mom that will be delivered and ready to be gifted when they arrive for brunch. Bouquet options are available to guests when they make their reservation.

Tickets are priced at $105 per person (exclusive of taxes and gratuity), with limited seating available. Tickets and menu available HERE now. UPDATE: THIS EVENT IS SOLD OUT

Le Petit Menu – Now Available by Advance Reservation

New this season, Le Petit Menu is a $65 prix fixe experience that celebrates the restaurant’s enduring commitment warm hospitality, thoughtful cooking, and the use of locally sourced ingredients. With optional wine pairings alongside both seasonal offerings and longstanding guest favourites, the menu showcases some of what L’Abattoir does best.

Available at select times in the main dining room, Le Petit Menu is offered by advance reservation only and designed to be enjoyed within a 2-hour dining window. Reservations and menu now launched.

“Our spring programs reflect everything we love about this time of year — fresh ingredients, vibrant energy, and the chance to bring people together,” says JC Madenspacher, Restaurant Manager at L’Abattoir. “We’re excited to kick off the season with these offerings and to welcome both new and returning guests to the restaurant.”

Whether celebrating a special occasion or simply embracing the season, L’Abattoir invites guests to gather and enjoy the very best of spring in one of Vancouver’s most iconic neighbourhoods.