Celebrate Spring at Bacchus with Indulgent Holiday Brunches and the Return of Afternoon Tea

The Goods from Bacchus

Vancouver, BC | This spring, Bacchus Restaurant & Lounge, located inside Vancouver’s only Relais & Chateaux property Wedgewood Hotel & Spa, invites guests to indulge in three spring culinary experiences, each created to celebrate the season’s most cherished moments. From Easter brunch, honouring all moms with an exquisite three-course Mother’s Day feast, to a month-long Afternoon Tea, guests can make reservations now online at wedgewoodhotel.com.

“Spring is a time of renewal, and at Bacchus, we’re embracing the season in every way,” says Elpie Marinakis, co-owner and managing director of Wedgewood Hotel & Spa. “Flowers are now blooming in our planter boxes, our grand bay windows are open to welcome the fresh spring air, and we’ve renovated our dining room, adding new, elegant banquette seats. We invite guests to celebrate the season with us – from Easter Sunday and Mother’s Day brunch, to the continuation of our beloved Afternoon Tea service – each experience is designed to inspire and delight.”

EASTER BRUNCH

Available from 10:30 a.m to 2 p.m. on Sunday, April, 20, 2025, Bacchus’s three-course brunch ($85 per person; $45 for children under 12) features a selection of new dishes by executive chef Stefan Hartmann. Highlights include a Roasted Carrot Coconut Soup, Eggs Benedict with smoked salmon or crispy pork belly, Whole Roasted Prime Rib with Yorkshire pudding, and the Wedgewood Carrot Cake with marzipan and cream cheese.

MOTHER’S DAY BRUNCH

On Mother’s Day, Sunday, May 11, 2025, Bacchus is celebrating all moms with a special three-course brunch ($85 per person; $45 for children under 12). From dishes such as BC Smoked Salmon Tartare, Podere Dei Leoni Burrata & Focaccia to Haida Gwaii Halibut with saffron fregola, and a classic Swiss Roll with strawberry buttercream, each item was created to honour mothers, grandmothers, aunts, and every important mother figure in guests’ lives.

SPRING AFTERNOON TEA

Back by popular demand, Bacchus’s new Afternoon Tea is available on Saturdays and Sundays from April 12 to May 11, 2025. Guests will be treated to finely cut gourmet sandwiches, freshly baked sweet and savoury scones (with clotted cream and preserves), and a variety of dessert bites by pastry chef Samson Iza-Fellows, including Lavender Earl Grey Profiteroles, Lemon Drop Cookies, and seasonal macarons.

“Spring is about newness and renewal, and we can’t wait to bring people together at Bacchus over exceptional food and warm hospitality,” adds Hartmann.

For more details and to book one of Bacchus’s Spring experiences, please visit wedgewoodhotel.com/dining/bacchus-restaurant.