The Goods from Marché Mon Pitou
Vancouver, BC | Darling Mon Pitou, the much-loved French café, bistro, and specialty food store in Vancouver’s charming Fairview neighbourhood, is absolutely thrilled to bring back its annual Thanksgiving Dinner. Designed for two or four people, this delightful feast is a perfect way to elevate your holiday with minimal effort, featuring simple instructions to ensure stress-free preparation.
Available for pickup on Sunday, October 13th, or Monday, October 14th, Mon Pitou’s Thanksgiving Dinner offers a sublime selection of comforting classics with “the volume turned up”! The star of the show is a beautifully marinated turkey breast infused with house spices, and rubbed with herbed-butter, simply ready to roast and serve! Alongside it, you’ll find:
Creamy Garlic Mashed Potatoes – Whipped with velvety butter and cream, and topped with a golden crust of mozzarella, parmesan, and herbed breadcrumbs. Utterly irresistible.
Autumn Vegetable Medley – A riot of colour and flavour with fennel, butternut squash, Brussels sprouts, red onions, and carrots, all kissed by our signature cold-pressed Olive Oil and herb blend, ready for roasting.
Savoury Sage, Apple & Sausage Stuffing – The epitome of comfort, this rich and fragrant stuffing will be the perfect companion to your turkey.
House-Made Apple & Cranberry Chutney – Sweet and tangy, this adds the most delightful burst of flavor to every mouthful. How fabulous does that sound?
Velvety House-Made Gravy – To pour generously over your turkey, this rich gravy makes everything on the plate sing.
Freshly Baked Buns – Warm, soft, and oh-so-perfect for mopping up every last bit of gravy. Just blitz in the oven for a minute or two!
San Pellegrino Sparkling Water – A refreshing and elegant accompaniment to your meal. Does it get any better than that?
Carrot Cake – Moist, spiced, and draped in cream cheese frosting, it’s a simply divine way to end your meal.
Jesse Jonathon Hawes, Co-Owner and Creative Director of Mon Pitou, shares his enthusiasm for this seasonal tradition: “As someone who has hosted Thanksgiving more times than I can count, I know how overwhelming the planning and cooking can be. This Thanksgiving Dinner brings a sense of joy and ease to our guests, making the holiday both delicious and stress-free.”
To enjoy this glorious feast, be sure to place your pre-order online. But don’t delay—orders are only accepted until October 10th at 2 pm.
For further information or any inquiries, feel free to contact Mon Pitou at [email protected].