Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Pepino’s is Seeking a Manager to Support Our Growing Restaurant Team
L’Abattoir is Looking for a Private Dining Room Service Lead
Get Into the September Spirit with These Four Recommendations from Vessel Liquor
L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh
Savio Volpe is Hiring for the Slice Station
Chambar Celebrates 20 Remarkable Years of Culinary Excellence
Beaucoup Bakery’s New ‘La Lune’ Mooncakes Collection Arrives This Weekend
Recently Opened Four Winds Beach House & Brewery is Seeking a Sous Chef
Modus is Staffing Up Ahead of the Opening of Their Second Location
Announcing the Hero’s Welcome ‘Mega Meat Draw’, Aug. 31st
Anh and Chi Vietnamese Restaurant is Seeking a Bar Manager
Published on Main Welcomes San Francisco’s Kiln for One Night Only Collaboration Dinner
Join the Main St. Brewing FOH Family as Tap Room Manager
St. Lawrence is Seeking FOH Service Professionals
Bella Winery Pairs with Acorn Brunch for New Wine Release
Banda Volpi Restaurant Group is Hiring an Operations Coordinator
Join the Farina a Legna Team as Assistant Manager
Meo Launches New ‘Cinq à Sept’ Menu
From Local Cider to Japanese Beer: Check Out Vessel Liquor’s Picks for August
Join This is Wine School at Shady Hazel Farm for One-Night-Only, Aug. 20th
Published on Main and Aburi Hana to Collaborate on an ‘East Meets West’ Dinner, Aug. 12
Whistler’s Wild Blue Restaurant + Bar Wins Wine Spectator Award
Join Athiana Acres and Anh and Chi for a Long Table Dinner on the Farm, Aug. 17th
Main Street’s ‘Acorn’ Restaurant is Seeking a Lead Server & Sommelier
Provence Marinaside Celebrates Heirloom Tomatoes in August
Botanist Restaurant Welcomes ‘Birdsong’ for One-Night Culinary Collaboration
Vessel Liquor is Seeking New Crew Members for Their Victoria Location
Capture Photography Festival is Seeking a Grant and Development Coordinator
