The Goods from Sumibiyaki Arashi

Vancouver, BC | Sumibiyaki Arashi is a one-of-a-kind omakase yakitori restaurant, founded by Chef Pete Ho, that brings the artistry of charcoal grilling to life. With a dedication to blending Japanese cooking expertise and Taiwanese heritage, Sumibiyaki Arashi offers a thoughtful, sensory-driven dining experience, centered around the tradition of slow food and fresh ingredients. Our mission is to introduce Vancouver to this unique culinary experience that connects cultures and elevates Japanese cuisine.

We are seeking a passionate General Manager to lead this vision, ensuring every guest enjoys a dining experience that engages all senses and honors our commitment to quality, creativity, and cultural connection. The ideal candidate will bring leadership experience in high-end dining, with a deep understanding of customer service, team management, wine and sake knowledge and operations.

Interested applicants should email Miguel at [email protected]