Celebrate Thanksgiving with Luigi & Sons

The Goods from Luigi & Sons

Vancouver, BC | Our Thanksgiving dinners have arrived! Let Elisa Executive Chef Andrew Richardson and our Luigi & Sons team handle the prep work this Thanksgiving. Bring home one of our delicious dinners for the ultimate feast and spend more time with your family and friends.

When it comes to Thanksgiving, the main event often involves serving a perfectly juicy and succulent roast or turkey. That’s why we brined our turkey from Skye Hi Farms for over 48 hours and created an easy step-by-step recipe for the perfect melt-in-your-mouth prime rib roast from Angus Reserve, Alberta. Complete with festive sides and Pastry Chef Rosalynn Vu’s Pumpkin Pie for an unforgettable holiday meal.

Pre-order now through Thursday, October 10th. Orders can be scheduled for pick up beginning Friday, October 11th through Sunday, October 13th.

From our kitchen to yours, Happy Thanksgiving!

TURKEY DINNER

Brined Skye Hi Farms Turkey
Stuffing
Roasted Brussels Sprouts with Bacon
Peas and Carrots
Roasted Potatoes
Cranberry
Gravy
Pumpkin Pie

5-7kg Turkey Dinner (Serves 4-6) – $329.99
7-9kg Turkey Dinner (Serves 6-8) – $409.99

ROAST DINNER
Bone-in Angus Reserve Prime Rib Roast
Roasted Brussels Sprouts with Bacon
Peas and Carrots
Roasted Potatoes
Pumpkin Pie

88oz Bone-in Prime Rib (Serves 4-6) – $299.99
123oz Bone-in Prime Rib (Serves 6-8) – $399.99