Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Kavita Hosts a Special Mother’s Day Dinner
Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother’s Day feast.
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Eight Sundays, one big pan, and tickets that move quickly. ¿CóMO?’s annual paella series is back from May through September. Score a seat while you can.
Heads Up: Les Faux Bourgeois Changes Hands, Stays the Same Where It Counts
The backbone of the menu, still handwritten on chalkboards, polished wood, that familiar tone across the bar, the details regulars notice first, all remain in place as Les Faux Bourgeois moves into new ownership this spring under Gaia House (Nammos, Selene, Ama).
Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026
Vancouver shows up strong this year, with four bars on the list and The Keefer Bar climbing to No.7 to lead the country. Newcomer June makes an immediate entry, adding to a lineup that reflects the depth and graft behind the city’s bar scene.
Jeju Restaurant Hosts Bar Cham’s Byungjin Lim for One-Night Cocktail Collaboration
On April 27, Lim Byung-jin (BJ) of Bar Cham (No. 6 on Asia’s 50 Best Bars 2025) is in Vancouver for a single night behind the bar at Jeju.
Scout’s 2026 Mapped Guide to ‘North America’s 50 Best Bars’ Pop-ups, Takeovers & Exclusive Cocktail Events in Vancouver
North America's best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, takeovers, and one-night-only happenings April 19-23, 2026
Chupito x Bar Bravo One-Night Collaboration Dinner Monday, April 13
A bunch of nice people who know what they’re doing get together to cook and pour, and we’re invited in. Scoop a ticket quickly.
Breaking Rules and Building an Off-Grid Life in British Columbia With Mark Abma
A grounded look at living with intention, staying curious, and building a values-led life, told in under ten minutes.
Yotam Ottolenghi Answers Vancouverites’ Questions Ahead of His Chan Centre Appearance
Ahead of his February visit, where he will host an evening built around cooking, conversation, and the honest realities of feeding people, we turned to a handful of our friends who shape the world we cover. The questions ahead come partly from us, as well as from them...
Published on Main and Baan Lao Land on the Inaugural North America’s 50 Best List
Canadian restaurants made a major impact on the inaugural North America’s 50 Best list, with strong showings from Vancouver, Montreal, and Toronto.
Athiana Acres Launches “The Market” — An Elevated Farm Market Experience Beginning Sunday, June 1
Pizzeria Farina Announces It’s Closing Doors on Main Street, May 31st
After more than a decade of serving handcrafted Northern Italian-style pizza, this small room with a big influence will cease operations at the end of the month. We’re sorry to see it go.
Toptable Introduces “Provisions” to 4th & Vine in Kitsilano
Provisions Kitsilano brings Toptable’s signature polish to an all-day neighbourhood café format at 4th & Vine, with house-made everything—from the sausage patties to the seeded buns. Expect smart systems, sharp execution, and a team that knows what it’s doing.
Canada Secures Eight Spots on North America’s 50 Best Bars List as Vancouver Hosts the Continent’s Top Cocktail Awards
Vancouver played host to the 2025 North America’s 50 Best Bars ceremony for the first time — and didn’t just roll out the red carpet. Vancouver held its own with two bars on the list and eight Canadian spots in total.
A Quick Reference Hit List of Our Picks Where to Snag Weekend Brunch Around Town Right Now
It’s a long weekend. Whether you’re corralling family, nursing a questionable decision from the night before, or just in it for the eggs and a decent coffee, these are a few of our favourite spots — well worth rolling out of bed for.
On How to Run a Stronger Business (Without Spending a Dime)
It’s easy to fall behind on the kind of paperwork that protects and supports you and your small business - that's where the Chefs’ Table Society led Restaurant Culture Shift program comes in. We chatted with Samantha Scholefield, who is doing the restaurant outreach for the project, to find out more.
Tasty Hong Kong-Style Snack Bar is Taking Over Breeze Bar on Jan. 23rd Only!
This Thursday, Gastown's Breeze Bar becomes a Hong Kong-style snack bar: one night; one menu; and only one chance to get a taste of Kevin Wong’s Hong Kong influences. No passport required!
Over a Dozen Last-Minute Feasts & Treats to Save Your Ass Over the Holidays
Here is a list of fully prepared feasts, unique add-ons, festive sweets, and catering options, that will set you up for a low-key holiday.
Breeze Bar Softly Opens in Gastown, Blending ‘Trashy & Classy’ Late-Night Dining
The new concept at 213 Carrall Street emerged from the shared vision of Ryan Tanner and Josh Ochotorena, by offering more affordable options and consistent late-night hours. Having just sailed through their soft opening phase, Breeze Bar is now ready for their first fully operational week beginning today.
Listen Up, Vancouver: Burdock & Co is Having a ‘Taste Sound’ Dinner, Nov. 6th
By snagging a seat at the 'Taste Sound' table, you're not only signing up for an exceptional four-course meal created by Chef/Owner Andrea Carlson (with the help of her all-star kitchen team), you're also agreeing to have your food 'speak' to you via the simple marvel of science...
Selene Aegean Bistro Set to Open in Hastings-Sunrise This Week
With a thoughtfully designed space reminiscent of a Mediterranean terrace and a menu that reimagines familiar dishes in surprising ways, Selene offers an experience that feels both rooted and unexpected.
Learn the Architecture of Dessert with Master Dessert ‘Engineer’, Kenta Takahashi
Mark your calendars for Monday, September 23rd, folks! That's when Boulevard's Kenta Takahashi is running a two-hour deep dive into the intersection of design and dessert.
Burdock & Co. Announces a Slow Food Fundraiser Dinner
Experience a one-night-only, multi-course feast by Chef Andrea Carlson, featuring the best wild foods and flavours from BC, while supporting the Slow Food movement’s impactful work.
Lucky Taco Unveils New 40-Seat Patio in River District Just in Time for Summer
Wolf in the Fog Team Set to Open Ombré in Tofino, Summer 2024
Named after the stunning sunsets that grace the area, Ombré aims to be a refreshing addition to Tofino's dining scene, offering a selection of small plates, wines, and cocktails.
A Look Inside ‘Casa Molina’, Now (Softly) Serving Up Spanish Food in Mount Pleasant
Casa Molina (2211 Manitoba St.) has successfully managed to mix the laid-back, at-home feeling with great service and a strong food and drink program.
Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th
Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!
Hit Container Brewing for One-Night-Only Table Service with PiDGiN
Everyone can use a dose of affordable, approachable fun right about now... Enter Chef Wes Young and the PiDGiN kitchen crew, who are carting their mobile commissary kitchen over to Container Brewing for a good-time party-time on March 26th...
