The Goods from Elisa
Vancouver, BC | Celebrate your love with a thoughtfully curated three-course Valentine’s Day menu by Executive Chef Andrew Richardson of Elisa. Featuring Hand-cut Beef Carpaccio, Snake River Farms American Wagyu, and Grapefruit Mousse Cake, each dish is designed to make your evening truly special.
Priced at $175 per guest, enjoy Elisa’s Valentine’s Day menu by making your reservation for Friday, February 14th here now.
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