Gastown’s ‘Pourhouse’ Looking to Add to Close-Knit FOH and Kitchen Teams

The Goods from Pourhouse

Vancouver, BC | Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends.

We are currently looking for a server and a bartender to join our close-knit FOH team.

Position: Server (4 shifts/week)

Job Requirements:

– Minimum 6 months experience in serving position
– Fast pace and attention to detail is a must
– Applicants will be interviewed on their cocktail knowledge, specifically and should be able to recommend classics in the interview process based on the preferences given

Role and responsibilities:

– Drive sales through curating guest experiences based on assessing their needs and preferences and recommending the perfect products
-Assist in all areas of service including interacting with guests, greeting, seating, running, clearing, re-setting, managing reservations, billing, taking payments, processing take-out orders, handling delivery services and supporting the team wherever necessary to create flawless and memorable guest experiences

*Must have Sunday, Monday, Tuesday and Wednesday availability.*


Position: Bartender (4-5 shifts/week)

Job Requirements:

– Minimum 6 months experience in a bartending position
– A passion for cocktails, cocktail history and hospitality is a must. You will require your own bar tools.
– Applicants will be interviewed on their cocktail knowledge, specifically and should be able to recommend classics in the interview process based on the preferences given

This is a junior position moving into a senior position as proficiency is demonstrated and shifts become available.

*Day time availability is a requirement, as well as Fri/Sat evenings.

Role and responsibilities:

– Prepare cocktails to the highest standard, provide exceptional hospitality throughout the restaurant, work with the bar team to research, test, and develop new cocktails and recipes
– Drive sales through curating guest experiences based on assessing their needs and preferences and recommending the perfect products
– Assist in all areas of service when needed including interacting with guests, greeting, seating, running, clearing, re-setting, managing reservations, billing, taking payments, processing take-out orders, handling delivery services and supporting the team wherever necessary to create flawless and memorable guest experiences.

What we offer:

– Industry standard hourly rate + tips/daily meal/staff discount across all of our locations (Di Beppe, Ask for Luigi, Pizzeria Farina, Farina a Legna and Giovane)
– Benefits after 6 months of continuous employment
– Growth potential

Please send all applications to mark@pourhousevancouver.com.


We are currently also looking for a Sous Chef to assist the CDC in providing exceptional quality food, maintain standards of the kitchen, develop new menu items, lead the team and elevate service.

Position: Sous Chef

You have:

– At least 6 months of experience working in a similar leadership role
– A passion for cooking and hospitality and a desire to elevate service
– A positive attitude and a calm demeanour
– Food Safe Level One
– Experience with Optimum Control is an asset
– First Aid is an asset

What we offer:

– competitive salary
– extended benefits after probationary period
– company wide discount for dining at all of our locations (Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Giovane)
– a supportive work environment with growth potential

Please email resumes to noah@pourhousevancouver.com

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