CinCin’s Annual Mushroom & Truffle Festival Dinner Set for November 6th

The GOODS from CinCin

Vancouver, BC | Don’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti.

Wednesday, November 6th, 2019 at CinCin Ristorante + Bar
6:30pm Reception | 7:00pm Dinner
$195 per person plus tax + gratuity including wine pairings



fontina and black truffle arancini
kusshi oysters with mignonette sauce
goat cheese and ash honey on crostini
Taittinger Cuvée Prestige, Brut Champagne

1st Course

grilled glorious organics radicchio salad with truffle vinaigrette
hazelnuts and pecorino al tartufo
Broccardo Langhe Nebbiolo 2017

2nd Course

beef carpaccio with truffled aioli – sourdough croutons
arugula and burgundy truffle
Vietti ‘Perbacco’ Langhe Nebbiolo 2016

3rd Course

porcini mushroom egg tagliatelle with rosemary cream sauce
white truffle from alba
Elio Altare Barolo 2014

4th Course

8-hour striploin of beef – hanging over fire
braised master kobe beef cheeks
cavolo nero, truffled mashed potato, black truffle
Broccardo Paiagallo Barolo 2015

5th Course

honey panna cotta with wood fire roasted quince
Massolino Moscato d’Asti 2016


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