The GOODS from CinCin
Vancouver, BC | Don’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti.
Wednesday, November 6th, 2019 at CinCin Ristorante + Bar
6:30pm Reception | 7:00pm Dinner
$195 per person plus tax + gratuity including wine pairings
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reception
fontina and black truffle arancini
kusshi oysters with mignonette sauce
goat cheese and ash honey on crostini
Taittinger Cuvée Prestige, Brut Champagne
1st Course
grilled glorious organics radicchio salad with truffle vinaigrette
hazelnuts and pecorino al tartufo
Broccardo Langhe Nebbiolo 2017
2nd Course
beef carpaccio with truffled aioli – sourdough croutons
arugula and burgundy truffle
Vietti ‘Perbacco’ Langhe Nebbiolo 2016
3rd Course
porcini mushroom egg tagliatelle with rosemary cream sauce
white truffle from alba
Elio Altare Barolo 2014
4th Course
8-hour striploin of beef – hanging over fire
braised master kobe beef cheeks
cavolo nero, truffled mashed potato, black truffle
Broccardo Paiagallo Barolo 2015
5th Course
honey panna cotta with wood fire roasted quince
Massolino Moscato d’Asti 2016
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