CinCin Ristorante + Bar



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  • CinCin
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Ristorante: 5pm – 11pm
Bar: Nightly from 4:30pm – midnight

Our Team

Andrew Richardson, Executive Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
Shion Fujita, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Awards & Accolades

Wine Program Excellence Award, Platinum
Vancouver International Wine Festival, 2017 – 2019

Downtown Italian, Second
Vancouver Courier ‘Stars of Vancouver’ Award, 2018

Best Italian, Third
WHERE Magazine ‘To Dine Awards,’ 2018

Best Italian, Honourable Mention
Best Upscale, Honourable Mention
Vancouver Magazine Restaurant Awards, 2018

Best Restaurant Wine List (Imported), Second
Georgia Straight Golden Plates Awards, 2018

Best Italian, Third
Georgia Straight Golden Plates Awards, 2017 – 2018

‘Best of’ Award of Excellence
Wine Spectator, 2013-2014, 2016-2019