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GOODS | Classic “Film Noir” Summer Movie Series Opening Friday At The Cinematheque

The Cinematheque is located at 1131 Howe Street | 604-688-8202 | thecinematheque.ca

The Cinematheque is located at 1131 Howe Street | 604-688-8202 | thecinematheque.ca

The GOODS from The Cinematheque

Vancouver, BC | Out-of-luck dupes. Double-crossing dames. Crime, corruption, and the sweltering heat. The Cinematheque’s most popular (and nihilistic) summer series, Film Noir, is back! For the month of August, a dozen dark, delirious gems from noir’s hard-boiled heyday (early 1940s to the late 1950s) will be onscreen, including new restorations of must-see essentials (Double Indemnity, The Lady from Shanghai, and Gun Crazy), rare forays into lurid colour (Niagara, House of Bamboo, and Leave Her to Heaven), and a long-weekend triple bill with icons Bogie (The Maltese Falcon), Stanwyck (Double Indemnity), and Crawford (Mildred Pierce). Step out of the sun and into the shadows this summer with one of the richest, most influential periods in American cinema. Opens Friday, August 1st with Double Indemnity, The Maltese Falcon, and a cash bar! [ Keep reading ]

YOU SHOULD KNOW | More About The City’s Long Love Affair With The Game Of Baseball

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by Stevie Wilson | Whether you’re a diehard fan or just love a cheap hot dog, a trip to the baseball diamond is just good fun. Our city’s interest in baseball dates back to the beginning of the 20th century, when visiting American semi-pro teams played to a growing number of fans at the Powell Street Grounds  in Japantown (now Oppenheimer Park). Inspired by the turnout and encouraged by the sport’s growing popularity across North America, a team called the Vancouver Veterans were founded in 1905. The Vets, named after manager John McCloskey (who was indeed a veteran), had their first game at the new Recreation Park located at Homer and Smithe.

Two years later in 1907, after a season-long hiatus from the game, a new team called the Vancouver Canucks was established. In 1908 they were renamed the Beavers, which appears to have been a lucky choice: the team won the pennant in both 1911 and 1914. The Beavers’ league had dissolved by 1922, and throughout the 1920’s and the Great Depression of the 1930s, only amateur ball was played in Vancouver. These teams played at the new Athletic Park located at Hemlock and Fifth.

This was a very successful period for Vancouver’s legendary Japanese-Canadian team, the Asahi, who in 1914 also got their start at the Powell Street Grounds. Athletic Park, rumoured to have been hand-cleared by then-owner Bob Brown, is recognized as the first sports field in the country to have been equipped with flood lights. You can learn more about the Asahi here.

Yet another new team, the Vancouver Maple Leafs, emerged in 1937 at Con Jones Park (later renamed Callister Park) near the PNE grounds. However, then-owner Con Jones soon sold the Leafs to Emil Sick of Seattle’s Capilano Brewing Company, who moved the team back to Athletic Park. Sick also renamed the team to match his company; they were now known as the Vancouver Capilanos. The economic strain of the Second World War caused the league to close again in 1942, and three years later the field, which had been renamed Capilano Stadium, was destroyed by fire. It was rebuilt soon thereafter, but Sick was ultimately keen to move to larger space.

His brand-new stadium, finished in 1951, was modelled after the Capilano Stadium in Seattle and was completed at a cost of $550,000. In 1956, after Sick acquired members of the Oakland Oaks to play for Vancouver, the Capilanos became the Mounties. This marked the first time that our city was home to a ‘AAA’ (Triple A) team. The Mounties left in 1970, and it wasn’t until 8 years later when a new ‘AAA’ team was formed: the Canadians. In the same year, Capliano Stadium was renamed to honour local baseball supporter (and Triple-O sauce inventor) Nat Bailey.

In 1999, the Canadians played their last game as a ‘AAA’ team, and in 2000 the empty stadium became the site of a struggle between the Park Board (who wanted to demolish it) and a lobby campaign headed by Bud Kerr, a local historian/champion of the game. Fortunately, the stadium was saved (now known as Scotiabank Field at Nat Bailey Stadium), and in 2011 the Canadians were established as a member of the Northwest League, where they duel with the likes of the Spokane Indians and the Tri-City Dust Devils to this day.

MORE VANCOUVER HISTORY

OPPORTUNITY KNOCKS | “Hawksworth” On The Lookout For Experienced Chef De Partie

Hawksworth is located in Rosewood Hotel Georgia at 801 West Georgia St. | www.hawksworthrestaurant.com

The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is currently seeking a hard working and passionate individual for a Chef de Partie position. A minimum of 2+ years of fine dining kitchen experience is required. This position is for either AM or PM, depending on experience. It will suit someone with a desire to grow and learn in a fast-paced and dynamic work environment. Please respond to kh [at] hawksworthrestaurant.com with a cover letter (detailing why you would be the right fit for the position) and a resume outlining your experience. [ Keep reading ]

STAFF MEAL | Japanese Pre-Shift Feast At Mount Pleasant’s Peruvian-Inspired Chicha

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by Ken Tsui | Before chefs Shelome Bouvette and Allison Flook kick-off another fully booked dinner service at Mount Pleasant’s Peruvian-inspired Chicha eatery, they step aside to make way for general manager Kumiko Umeno, who will be putting together the night’s staff meal with her mom, Sayuri, as back-up. Together, they’re making mizutake and freshly folded gyozas for the team.

Mizutake is a Japanese chicken noodle soup – a comforting classic and exactly what the team needs before a busy night. As the chicken gently simmers in a traditional dashi stock, Kumiko and Sayuri fold gyozas with Shelome, who jumps in to help. Everyone has a good laugh when the chef’s first few dumplings look more like pierogis than gyozas, but with a bit of coaching from Sayuri, Bouvette quickly gets the hang of it.

When the chicken is almost ready, Kumiko drops enoki, tofu, cabbage and daikon into the bubbling broth and gives it all a stir. As the soup comes back up to a simmer, Kumiko adds udon while Sayuri pan fries the fresh gyoza. As the udon and first batch of gyoza finish cooking, Kumiko mounds shaved daikon into each bowl, flavouring it with soy, yuzu and spicy togarashi before ladling the restorative soup over it all.

Kumiko brings it all out to the hungry crew, who patiently wait in the dining room. The gyozas are scooped up quickly but Sayuri has the motherly foresight to pack some away, “the crew is going to need a late night snack after service,” she says while closing the lid of the box with a smile.

EAT MORE STAFF VANCOUVER MEALS

GOODS | “Campagnolo” To Celebrate Peak Season Bounty With Big Feast On August 6

Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | The few weeks of harvest between late July and early August are what dreams are made of for most Vancouver chefs. There is an incredible variety of fresh local produce available inspiring an endless amount of breathtakingly beautiful and delicious dishes.

On Wednesday, August 6, Campagnolo Restaurant is partnering with Masi wine to present a Midsummer Night: a family-style feast spotlighting peak-of-the-season produce. This annual dinner celebrates the season’s freshest ingredients sourced that day from the Main Street Station Farmers Market as well as a variety of small farms and producers unique to Campagnolo. Guests will be lavished with summer produce newly picked from small artisanal farms and refreshing wines from Masi.

Guests will be seated at communal tables and will share over a dozen dishes including antipasti, pasta, primi, contorni and dolci. Guests can anticipate a plethora of summer vegetables plus fresh fish, poultry and meat dishes paired with Masi’s Mondello Delle Venezie, Rosa dei Masi and Serego Alighieri Possessioni Rosso. Details after the jump… [ Keep reading ]

SMOKE BREAK #1120 | Skateboarders Set Upon A Concrete Metropolis Bereft Of Cars

REDirect – a celebration of skateboard filmmaking between Red.com and TheBerrics.com – imagines the concrete terrain of a Los Angeles that is empty save for a handful of professional skateboarders who quickly adapt to their winfall. Everything is fair game, from off-ramps and drainage ditches to highway dividers and shoulder embankments. The makers are donating all proceeds from the dreamy video to LA County animal shelters. Dig the poignant return of reality (traffic) at the end.

TAKE ANOTHER BREAK

GOODS | ‘The Gathering’ Brings Hip Hop To “The Biltmore” Every Summer Sunday Night

The Biltmore Cabaret is located at 2755 Prince Edward Street in Vancouver, BC | 604.676.0541 | biltmorecabaret.com

The Biltmore Cabaret is located at 2755 Prince Edward St. in Vancouver, BC | 604.676.0541 | biltmorecabaret.com

The GOODS from The Biltmore Cabaret

Vancouver, BC | The Gathering is the brand new hip hop social taking over East Van every summr Sunday night at the Biltmore Cabaret  (no juggalos, we promise). Vancouver has been in dire need of a local hip hop night for years, one that favours MCs over EDM and focuses on fostering local talent. The night showcases both up-and-coming and established MC and musical artists weekly, with a host of surprises (to be revealed). This week’s edition features Jellyfish Recordings artist Potatohead People (Nick Wisdom, AstroLogical) and Rob The Viking (of Swollen Members), with special guests Mosaic, Garrett Grhymes, Alex Cruz, Ham-E Tha Northern Mic, RLGN!, & DJ’s Emotionz, Def 3 & Coner. Doors open at 9pm. Come early for a laid back vibe with old school hip-hop spinning before the acts take to the stage. Visit biltmorecabaret.com and RSVP on Facebook for continued updates as the night evolves. [ Keep reading ]

AWESOME THING WE DRANK #677 | A Rosé That Is Much Better Than Its Bottle Is Weird

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by Treve Ring | In my line of work I get to drink taste a boatload of wines, many good, most average, a lot of plonk, and a slight few, awesome

Commanderie de la La Bargemone | Cuvée Marina Rosé 2013
Coteaux d’Aix-en-Provence, France | $30 +650408

Yeah – I was skeptical too. I mean, just look at that bottle! Is it perfume? A marketing ploy? My skepticism is as finely attuned to wine BS as my palate is to Trichloroanisole, but then the aroma - savoury, stony, minerality, spice – and the colour! Its gorgeous gossamer pale peach salmon hue instantly conjures the warm, herb-laden winds of Provence.

Skepticism settled, tuck in and enjoy this bone dry and positively racy rosé. Stony spice throughout, with sun-warmed watermelon, Lilliputian strawberries, roses, mandarin and an undertone of a heady wild herb bouquet. The structure is quietly confident, acidity is vibrant and the pink grapefruit pith finish lingering. The sustainably farmed syrah, cab sauv and grenache in this blend are on a 150 hectare property that dates back to the 13th century, situated just outside of the village of Saint-Cannat in Aix-en-Provence. Only a limited amount of this striking wine found its way into our liquor stores, so find it while you can or befriend someone who has.

EVERY AWESOME THING WE DRANK 

GOODS | Happy Hour With Spanish Tapas And Cocktails At North Shore’s “El Matador”

El Matador is located at 131 W Esplanade #2 in North Vancouver, BC | 604-770-1717 | www.elmatadorsocial.com

El Matador is located at 131 W Esplanade #2 in North Vancouver, BC | 604-770-1717 | www.elmatadorsocial.com

The Goods From El Matador

North Vancouver, BC | Every Sunday through Thursday, El Matador offers $2 off all tapas and $1 off all drinks before 5pm and after 10pm. At El Matador, the serving of tapas is meant to encourage conversation. Diners are less focused on a large meal set before them, and more on small bites and conversation. Offerings include such items as grilled goat’s cheese with salsa fresca; shallot and crimini stuffed mushrooms; and baked chorizo. The Spanish take their gin seriously and the five gin-based house cocktails at El Matador are serious about it, too. The house sangria – a mix of wine, triple sec, juice and fresh fruit – is also not to be missed. Details after the jump… [ Keep reading ]

VANCOUVER WOULD BE COOLER IF #238 | False Creek Had PDX’s “Bollywood Theatre”

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by Andrew Morrison | One particular stand out from a recent trip to Portland was the new and expansive Division Street location of Bollywood Theatre, a killer Indian street food joint that originally debuted on NE Alberta St. back in 2012. It was one of the best eating experiences I’ve had this year, and I wish to hell we had something just like it here in Vancouver’s restaurant scene, which would benefit hugely from a shot in the Indian arm. The short video below – produced by the restaurant – will give you an inkling as to what the place is all about…

The new location’s open concept interior is – as you can see from the shots below – pretty as all get out. The worn wooden benches, bright fabrics, myriad milieu ephemera (everything from Ghandi shrines to “Spitting Prohibited” signs) and attention to detail – not to mention the intoxicating panoply of smells – lend it a more hallucinatory than cinéma vérité feel, but that hasn’t stopped Portland’s local Indian community from loving the hell out of the place.

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The food kicks serious ass for cost with prices hovering in the $15 range for a fill-up that could include things like addictive kati rolls, thali platters of pork vindaloo and chicken curry, and Goan-style shrimp in slickly spiced, citrus-zinged coconut milk. The flavours from owner/chef Troy MacLarty (pictured below right – a farm-to-table disciple of Berkeley’s famed Chez Panisse Café) are bright and punchy, and the quality/authenticity of his ingredients is unimpeachable (NB: the restaurant has a satellite store selling all manner of imported Indian spices and edibles).

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The drinks program is no slouch, either, with its tidy mix of vernacular cocktails and beers. Our own Vij’s in South Granville has them beat in the wine department, but Bollywood Theatre has no pretensions of being anywhere remotely close to fine dining (it’s counter service, plus you bus your own tables), which is another reason why I’d love to see something like Bollywood Theatre here, particularly in False Creek-Olympic Village, which could really use something that didn’t feel like a corporate Cactus Club/Earls amalgam that’s been covered in craft beer paint.

MORE CIVIC IMPROVEMENTS

OPPORTUNITY KNOCKS | 33 Acres On Hunt For Servers To Work Brewery Tasting Room

33 Acres Brewing Co. is located at 15 West 8th Ave in Vancouver, BC | 604.620.4589 | www. 33acresbrewing.com

33 Acres Brewing Co. is located at 15 West 8th Ave in Vancouver, BC | 604.620.4589 | www. 33acresbrewing.com

The GOODS from 33 Acres Brewing Co.

Vancouver, BC | 33 Acres Brewing Company is in need of front of house servers for its Tasting Room at 15 W 8th Avenue in Mount Pleasant. Serving experience is a huge bonus, but not necessary. Friendly upbeat with no ego. Willingness to learn about beer and other local products. Sense of urgency is key. Food Safe and Serving it right are required. Please email us in confidence at beer [at] 33acresbrewing.com or drop your resume off. Details after the jump… [ Keep reading ]

FIELD TRIP #607 | Riding Out To Deer Lake With A Bag Full Of ‘La Grotta Del Formaggio’

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by Rebecca Slaven | Friends often ask me what the most approachable summer bike ride is and I think the right answer is always Deer Lake. Known to most as an outdoor summer concert venue, it’s also a lovely spot for a daytime picnic. Most importantly, the relatively short round trip’s route is almost entirely on separate paths off the road.

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Make your way to the Central Valley Greenway and continue along until Gilmore, by the conspicuous Dick’s Lumber. Then turn right and follow the signs for the Sea to River bikeway. Continue until you hit the Willingdon Urban Trail and take a right.

When you reach Deer Lake Parkway, take a left on the sidewalk, which is the Deer Lake Parkway Urban Trail, though there are no signs to indicate this. There are multiple entrances to the lake. One option is to hang a right on Deer Lake Avenue and make another right at the driveway just before Hart House.

Stops & Eats | For picnic supplies, stop at La Grotta Del Formaggio on Commercial Drive on your way. A full focaccia sandwich easily and cheaply feeds two people. Plus, it has all the candied almonds you could desire. Happy snacking!

MORE FIELD TRIPS

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Bio-PicRebecca Slaven is a librarian, writer, and cyclist. Her subject specialities include law, beauty, and croquet. Her format specialty is the how-to guide. She mostly rides her bike to work but has cycled as far as San Francisco. Follow her on Instagram and Twitter.

OPPORTUNITY KNOCKS | “Quails’ Gate” On The Lookout For An Assistant Pastry Chef

Quail’s Gate is located at 3303 Boucherie Rd in West Kelowna | 250.769.4451 & 1.800.420.9463 | quailsgate.com

The GOODS from Quail’s Gate Winery

West Kelowna, BC | For the upcoming 2014 Season we are seeking an experienced, energetic and passionate individual to join our culinary team as Assistant Pastry Chef. Our successful candidates will assume the support position and run the kitchen in the absence of the Pastry Chef. They will assist in planning and directing all aspects of pastry preparation and assist in the development and implementation of the seasonal dessert menus and features.

Applicants should have at least 1-2 years’ experience in a similar position along with the Food Safe Level 1 Certificate. The successful candidate will have a positive attitude, be capable of working in high pressure situations with the ability to multi task and must be creative and passionate about the culinary arts. Wine and food pairing knowledge is an asset. If you are ready for this adventure and have the skill required to succeed, please submit your resume with covering letter to: Human Resources, employment [at] quailsgate.com. [ Keep reading ]

DEFINITIVE RECORDS | The 3 Albums That Anchor The Tastes Of Super Vancouverites

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by Maya-Roisin Slater | Definitive Records asks interesting Vancouverites to pick the three albums that anchor their musical tastes. Today we hear from local visual artist, musician, and producer Eli Muro. To see beautiful works by this jack of many trades, visit his website here.

Bill Withers – Still Bill | LISTEN | “Bill Withers is one of the most honest musicians I have ever heard. His topics are so real and he’s not afraid to make music about harsh realities. Yet at the same time he can make a song like “lean on me”. I feel like he’s giving me life advice when I listen to this album. “Still Bill” is the full spectrum of good honest soul music and real talk, a lot of the songs on this album have had the ability to make me cry.”

Nas – Illmatic | LISTEN | “Hip Hop was the first genre of music that I fell in love with, and “Illmatic” was on repeat for most of my adolescence. Nas came out in the “golden age” when hip hop was new and exciting. He was just making the kind of music that felt natural to him. Now when he tries to make a pop song for the radio or something it sounds forced, but this was his first album where he’s just being himself, which is why I think it’s such a classic.”

Flying Lotus – Cosmogramma | LISTEN | “This album blew my mind. It’s everything I love: hip hop, jazz, electronic and experimental all in one package. Flying Lotus seems to have no boundaries, he just goes everywhere with his art. The string arrangements by Miguel Atwood Fergussen are next level and I think the balancing of subtle atmospherics and intense complexities are just perfect.”

ALL DEFINITIVE RECORDS