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TEA & TWO SLICES | On Barfing Into Fendi Bags & Affluent Kids Moving Into The DTES

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by Sean Orr | We are Tennyson’s mariners, and we’ve eaten the lotus: Vancouver is fast becoming Fat Cat City as luxury purchase opportunities pile up. If you we don’t violently vomit blood-specked rage while you read this then there is something drastically wrong with you us. “It’s kind of a high-powered game of keeping up with the Joneses — except in this case it’s keeping up with the Fendis and the Armanis”. Barf! Real, actual wealth has never needed to prostitute itself so vulgarly. What we’re seeing here instead are expensive expressions of personal insecurity…

“The edgy neighbourhood [Gastown] may once have been Vancouver’s skid row…”, the masturbatory article continues. Wrong. Skid Row is skid row. Gastown has always been Gastown. It was gentrified in the 70s, not the 2010s. ”Stylish, well-heeled Asians make up the majority of her business…” Oh, just stop it already.

Meanwhile, to our south, no one will heed this warning:

The divide between the haves and have-nots is getting worse really, really fast. In 1980, the top 1 percent controlled about 8 percent of U.S. national income. The bottom 50 percent shared about 18 percent. Today the top 1 percent share about 20 percent; the bottom 50 percent, just 12 percent.

Related: One Incredible Entrepreneur Saved This Struggling Neighborhood By Replacing Everyone In It With Affluent Twentysomethings

Just one year ago, East Shellwood was one of the poorest neighborhoods in America. Its public schools were buckling under budget cuts and the crime rate was steadily increasing, while property values had hit an all-time low.

Today, all of that has changed. East Shellwood is thriving, and shows no signs of slowing down. So what happened?

It all started when a community-minded entrepreneur by the name of Jackson Klemmer had the innovative idea to replace every single one of the area’s longtime residents with affluent twentysomethings. The rest, as they say, is history.

“I knew if we could just find some way to increase the cost of living so that poorer residents had no choice but to move out, we could completely revitalize the neighborhood by filling it with predominantly white twentysomethings,” said Klemmer, a real estate investor and community activist. “People said East Shellwood was a lost cause. But I never stopped believing in this place and the people who could potentially live here once we got rid of all the poor people.”

Related: Ayn Rand’s Capitalist Paradise Is Now a Greedy Land-Grabbing Shitstorm.

Meanwhile the Conservatives keep getting more….conservative-y: Peter MacKay Wears Gun Shirt From Group That Wants To Repeal Canada’s Firearms Laws. But…but…Justin wants to give your kids weed! Or, I see your true colours. Oh, and this is the responsible gun-owning veteran who uses his disability to sneak vodka into football games.

Meanwhile environmentalists are zealots who want to shoot people on Skytrains: The Paver, the Optimist, the Suspicious, the Skeptic and the Back-to-the-Lander. “We don’t need to tell you the resource debate can be loud and antagonistic”, so we need to be louder and more antagonistic.

Don’t look at it like you’re losing a glacier, but rather that you’re gaining a cool new lake! Decker Glacier lake at Whistler a sign of melt to come. Not sure if it’s on purpose, but that headline reminds me of Refused.

Bandwagon alert: Gregor does ice bucket challenge. Not to criticize the challenge, but I’d rather see him do the Rubble bucket challenge. Or the clean drinking water challenge. Or the Grimes challenge.

Vision Vancouver, NPA, Greens are neck and neck in council race, poll shows. “But city hall got low marks for transparency, homelessness and poverty, and “engaging with regular people”. Who paid for this poll? Who are regular people?

The NPA’s wedge issue? They are against bike counters: Vancouver bike lanes boast record summer cycling traffic. Talk about missing LaPointe.

Regarding the Arbutus Corridor, Bangkok proves that railways and community gardens can coexist.

Craigslist of the day: Cozy, spacious three-bedroom suite near UBC, SFU, Trinity Western, U of A, Berkely, and McGill for rent.

OPPORTUNITY KNOCKS | Yaletown’s “La Pentola” On The Lookout For A Pastry Chef

La Pentola is located in the Opus Hotel at 350 Davie St. in Vancouver, BC | (604) 642-0557 | www.lapentola.ca

La Pentola is located in the Opus Hotel at 350 Davie St. in Vancouver, BC | (604) 642-0557 | www.lapentola.ca

The GOODS from La Pentola

Vancouver, BC | Award-winning La Pentola della Quercia is seeking a qualified pastry chef to take over the bread and pastry program. The candidate must have previous high end pastry experience, and the ability to produce focaccia, ciabatta, macarons, as well as various Northern Italian inspired creations. The successful applicant works well with minimal supervision, and will design and implement a dessert menu which can be carried out by the chefs at night. This is a permanent full time position, with both salary and benefits. Please apply with a resume to chef.travis.mccord [at] gmail.com, or in person between the hours of 2-5. [ Keep reading ]

OPENING SOON | New Location Of “Earnest Ice Cream” Coming To Foot Of Mt. Pleasant

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by Michelle Sproule | Have you ever had one of those experiences when you start thinking about how good an Earnest Ice Cream sundae is and you get so besotted with the memory of it that you get in your car and drive half way across town fully prepared to wait in a ridiculously long line up just to taste it only to realize that it’s Monday night and you have to wait all the way until Thursday before the tiny storefront opens it’s doors for service? Yeah, me too.

It’s not that they’re trying to torture us ice cream fiends. They have, it should be noted, distributed jars of their ice cream to numerous locations throughout the city where you can purchase it on any day of the week to pacify your cravings. The limited hours in the Fraserhood are out of necessity. They use that rest of the time (and all the space) to make the ice cream that will meet demand through the rest of the week.

Their smashing success has made the maintenance of the status quo impossible, so owners Ben Ernst and Erica Bernardi have decided to expand. They’ve just taken possession of the old Organic Lives space at 1829 Quebec Street on the corner of 2nd Avenue, where Mount Pleasant meets Olympic Village. When it comes on line this winter, this will be their main production space, though it will have a small retail component as well, which is to say we can walk in off the street and score ice cream by the scoop. The expansion also means that both locations will eventually be open for at least 6 days a week.

Right now, plans have been submitted to the city and they are just waiting for their permits. Though significantly larger, the new design will be similar to the Fraserhood location in layout and aesthetic (white walls, wood beams, brick — an uncomplicated, product-focused environment), plus there will be windows allowing customers to look into the production facility, which will take up the majority of the floor space.

The best case scenario for their opening date would be some point in December, but early 2015 is probably more realistic. Take a look inside…

ALL ANTICIPATED OPENINGS

VICTORY GARDENS | Digging The Delicious Daylights Out Of The Humbly Mighty Potato

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by Lisa Giroday, Sandra Lopuch and Sam Philips | Who loves potatoes? We do, and their season in full force! While starch isn’t totally in vogue, this crop remains a staple worldwide, and late summer potatoes are so good freshly uprooted from the garden and made into a fresh potato salads to accompany your end of summer BBQ’s and beach picnics.

Potatoes, or Solanum tuberosum L., are actually a perennial in the nightshade family, but we harvest the tubers annually. The name comes from the Spanish patata, which is a compound of the Taino batata (sweet potato), and the Quecha papa (potato). They’re indigenous to the Andes; humans having domesticated them in southern Peru and northwest Bolivia between 8000 and 5000 BC. Today, they’re the world’s fourth largest food crop (after corn, wheat, and rice), with 1/3 being grown in China and India. There are about 5,000 varieties of potato, with 3,000 of them being found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Wild potato species can be found throughout the Americas, from the US to southern Chile. It’s too bad that we only see a few varieties of potato in the grocery store. But if you go to the Farmers Market on the weekend, swing by the Helmer’s Organic stand and get acquainted with their wide array of potato varieties, shapes, colours, and flavours.

After the Spanish conquest in the 16th century, the potato was introduced to Europe. By the 19th century, after a slow but steady adoption of the now staple tuber, potatoes played a huge role in the population boom in Europe. Alas, due to the lack of diversity in the varieties introduced (do we ever learn?), potatoes became more susceptible to diseases like blight, and this resulted in massive crop failures, the most consequential of which leading to the disastrous “Irish Potato Famine” of 1845.

Potatoes grow really when in the Lower Mainland, and they’re ready right now. And while they aren’t typically considered to be the healthiest of vegetables, did you know that just one medium-sized sucker will provide you with 45% of your daily vitamin c needs and 18% of your daily potassium? It doesn’t hurt that they’re super tasty, too. Nor variety of cooking methods and presentations is endless.

So what are you waiting for? Go get some freshly harvested potatoes – boil ‘em, mash ‘em, stick ‘em in a stew – or make a tasty frittata for Sunday brunch!

THE VICTORY GARDENS ARCHIVE

OPENING SOON | Lebanese Eatery “Jamjar” Set To Open On Commercial Dr. Next Month

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by Andrew Morrison | A new casual Lebanese eatery called Jamjar is opening for lunch and dinner soon on Commercial Drive off East 7th Avenue.

Its the brainchild of Fadi Eid, who has been working on the project since April with designer Adrienne Kavanagh. Eid comes to Vancouver from Lebanon by way of Abu Dhabi. The hospitality management grad has been working in the trade since his teens, having gotten his start toiling in his uncle’s bakery (of late he’s been working front of house for the Fairmont).

The restaurant’s communal, casual concept will see home-style Lebanese food served in sharable “mezze” fashion (eg. falafel, labneh, mjadra, makanik), with equal focus paid to flat breads (“saj”), traditional stews, and a variety of flavoured humus and dips (eg. beet, avocado-cilantro, etc.). The latter will also be sold in branded jars that customers can re-use by bringing them back for refills at a discounted price. The restaurant’s flat bread, flavoured olive oilsm and spices will also be retailed. You can read a draft of the menu here. Lunch will change daily, but the dinner card will be more or less fixed.

To pair with the food, the short bar will be serving local beer and wine, as well as cocktails employing Mediterranean herbs and Levantine spices.

I’ve included Kavanagh’s design renderings with the image set below. The models make it look super clean and modern, but she’s found some cool pieces at Scott Landon Antiques to give the 32 seat space some character, and you never know what an open kitchen can do to the feel of a place when it pumps out the intoxicating aromas of exotic spices and freshly baked breads.

Opening day at Jamjar (2280 Commercial Drive) is set for the end of September.

ALL ANTICIPATED OPENINGS

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

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by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours! 

FRESH AIR FILM | Watching a movie in a field with stars above you is an a summer experience worth making time for.  This Tuesday night catch a fresh air screening of Indiana Jones & The Temple Of Doom in Stanley Park (next week: The Princess Bride). Take along some picnic food and stake-out a spot on the grass with your best blanket because these warm summer nights are starting to slip away and you don’t want to be sitting in a puddle of tears in November wishing you’d taken the effort to cram in as much summer as was possible.
Tues, Aug 26 | Dusk (about 8:30pm) | Stanley Park at Ceperley Meadow / 2nd Beach | DETAILS

CHILL | Tonight is your last chance to get in on outdoor yoga at Dr. Sun Yat-Sen Classical Chinese Gardens. Relax to the tranquil sounds of koi surfacing in lilypad-strewn ponds and the gentle rustling of bamboo, do a little yoga, and clear your head. These are all good things, plus you are only a block away from feasting on post-yoga Currywurst at Bestie.
Tues, Aug 26 | 6:15pm | Dr Sun Yat-Sen Classical Chinese Garden (578 Carrall St) | DETAILS

WATCH | The Latin Film Fest kicks off on Thursday night. Over 70 films (36 of which are features) will be screened at three venues over ten days, so this is a festival that you won’t want to miss.  From a documentary about a small community of albinos in the Dominican Republic to the story of a little boy obsessed with straightening his curly hair – the overarching aim of this fest is to bring Vancouver a cross-section of film reflecting the societies and people of Latin American countries in a real way. For a full line-up of screenings, visit the VLAFF website here.
Aug. 28 – Sept. 7 | Various times & venues | $8-$125 | DETAILS

ART | Grunt Gallery is an artist-run centre working to bring contemporary art programming to the public. They’ve spent the last three decades mounting exhibitions, scheduling performances, and presenting artist talks in order to inspire public dialogue about art. That’s a pretty great community service and one worth celebrating. This Thursday night, the gallery begins it’s 30th year with a party. Hang out with artists, Grunt board members, and community members while drinking up, eating cake, and watching a slideshow of past and present art exhibitions. Important things to know: attendees are encouraged to bring kids, the cake will be cut at 7:15pm, and this party is dog-friendly – which is awesome. No need to RSVP, just show up and bring friends.
Thurs, Aug 28 | 6:30-8:30pm | 350 E 2nd Ave – Unit 116 | Free | DETAILS

BEACH PARTY | Sunset Beach sounds like a pretty good time on Friday night: expect to see the strip of beach between Bute and Thurlow bustling with a roving Mariachi band, a makeshift Roller Disco rink (free skates to borrow), an art market (brought together by the crafty peeps at Blim), as well as ping pong, beach blanket hang outs, and free food from food trucks (you just have to sign up in advance to collect a voucher). Even if there are clouds in the sky, this is a great kick off to a Labour Day long weekend.
Fri, Aug 29 | 5pm till sundown | Beach Ave between Bute and Thurlow | Free | DETAILS

CONNECT | The Trout Lake Community Centre starts a new community tradition this Friday night. Twilight at Trout Lake is an end of the summer community gathering that encourages Vancouverites to bring lanterns to the park and participate in a procession around the lake to take in a variety of light installations, appreciate the beauty of the surroundings, and connect with friends and neighbours. This event goes down rain or shine. Arrive early to take advantage of the free lantern making workshop (6:30pm in the community centre)
Fri, Aug 29 | 7:30-9:30pm | Trout Lake Park (3300 Victoria) | DETAILS

BIRDS OF A FEATHER | Seasons are shifting. Bird migratory behaviour sees many of the species that have been hanging around Vancouver all summer start to head south while others arrive from the north. Grab yourself a Sunday morning coffee or tea and scoot down to Stanley Park for a guided walk that will focus on the varied and beautiful bird life of the park. Learn how to identify a different species, hear a little bit about bird behaviour, and fill your lungs with some outstanding fresh air while you’re at it.
Sun, Aug. 31 | 9-11am | Stanley Park Ecology Society – Nature House | $By donation | DETAILS 

LIVE MUSIC | The 10th annual Victory Square Block Party happens this Sunday. Local talent taking the stage include The Shilohs, Cool, Dead Soft, Tough Age, Supermoon, Purple Hearts Social Club, Nervous Talk, and Fountain. There will also be food trucks (everyone loves a food truck), DJ’s to fill the space in between sets, prizes (a raffle of goodies supplied by local business) and general good vibes. Make sure you grab one of those raffle tickets with proceeds going to support Megaphone, a magazine sold by local homeless and low income vendors to generate personal income, and CiTR 101.9FM (Vancouver’s independent community radio station).
Sun, Aug. 31 | 2-9pm | Victory Square Block Party (Cambie & W. Hastings) | Free | DETAILS

GUERRILLA PARTY | If you wander a little further east along Hastings this Sunday you’ll run into the Urban Guerrilla Folk Festival. From Princess to Heatley there will be musicians, fire eaters, folk dancers, drummers, jugglers, crafters – the usual awesomeness that comes with an East Side community festival, and yet this one is slightly different with guerrilla tone: no food trucks, no sponsors, and no proceeds, just a big potluck.
Sun, Aug 31 | 1:30-5pm | Hastings (Princess to Heatley) | FREE | No website (come on, Guerrilla events don’t have websites)

CHOW | Food Cart Fest goes down on Sunday. Take advantage of the fact that close to two dozen food trucks will be parked around communal tables ready to feed you. And this week, Eastside Flea is arranging a Giant Open-Air Boot Sale & Market. “A boot sale is an old fashioned way of organizing a flea market. Traditionally vendors would pull up in their vans, open the back door and just start selling…” Check out the Boot Sale details here.
Sun, Aug 31 | 12-5pm | 215 West 1st Avenue $2 entry charge | DETAILS

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late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.

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OPPORTUNITY KNOCKS | Chinatown’s Busy ‘Mamie Taylor’s’ Is On The Hunt For Servers

Mamie Taylor’s is a new restaurant and bar at 251 East Georgia Street in the heart of Chinatown | mamietaylors.ca

Mamie Taylor’s is a new restaurant and bar at 251 East Georgia Street in the heart of Chinatown | mamietaylors.ca

The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s is searching for full-time and part-time front-of-house staff for both the dining room and lounge. About Us: Laid-back and casual regional American dining. We don’t take ourselves too seriously, but we’re very serious about what we do. About You: Fun and easy-going with a minimum of three-years serving experience. Some wine and cocktail knowledge a definite plus. Must love (or at least tolerate) taxidermy. Email us in confidence at info [at] mamietaylors.ca. More info after the jump… [ Keep reading ]

TEA & TWO SLICES | On Killing Blackbirds And Promising To End Homelessness Again

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by Sean Orr | Good question: When politicians promise to run clean campaigns, what does it mean? Hmm, it probably means about as much as when they promise to end homelessness

Related tweet of the day:

Think Political Donations Are Benign? You Must Be a Politician. I’d say throw Bill Bennet in jail but he’d probably just buy his way out.

Diner en Brûlée: Firefighters respond to Vancouver’s Diner en Blanc after paper lanterns soar all over city. OK, next year we’re totally going to bring massive fans to blow the lanterns right back into their little elitist soiree. They’ll all end up looking like toasted marshmallows, and it will be adorable.

Bedroom City: Downtown Vancouver residential boom creates need for services, amenities. If only there was some sort of Yaletown-like neighbourhood only 5 minutes away.

Cirque de so Lame: City of Vancouver puts limits on Concord Pacific’s use of False Creek land. Well, if Concord Pacific are allowed to squat on the land, maybe they should re-locate the entire Oppenheimer Park tent city there. I’m sure the False Creek Residents Association would be happy to accommodate them. Right?

OSGEMEOS Transforming Industrial Silos at the Vancouver Biennale. Little do they know they’re actually pawns in Port Metro’s little PR scheme.

Double double (the profits): Burger King in Talks to Buy Tim Hortons in Canada Tax Deal. Top comment: “If BK ends up saving all that money in taxes, the wealth will trickle down to the employees, not the shareholders and executives, right?”

“At least the fries were cooked”. The Gillotine strikes again: Donnelly Group’s Blackbird bistro a fine-dining disaster.

Vancouver Island restaurant cancels its no-tipping policy. Memo to the owner: in order to have customers not tip, you’ll probably need some customers first.

Instagram of the Day: Twain on the Train.

My friend saw a Sasquatch.

OPPORTUNITY KNOCKS | “Burrowing Owl” On The Hunt For Guest Experience Manager

Burrowing Owl Estate Winery is located at 500 Burrowing Owl Pl. in Oliver, BC | 877.498.0620 | www.bovwine.ca

Burrowing Owl Estate Winery is located at 500 Burrowing Owl Pl. in Oliver, BC | 877.498.0620 | www.bovwine.ca

The GOODS from Burrowing Owl Estate Winery

Oliver, BC | Burrowing Owl Estate Winery is seek­ing a new Guest Experience Manager. This is a full time, year round position based in Oliver, B.C. The successful can­didate will manage day to day operations in the Wine Shop (including staff supervi­sion and Wine Shop Merchandising), on-site grounds care taking, and some Guest House operations in a manner which ac­tively promotes the premium nature of the Burrowing Owl brand.

The successful candidates will have a Uni­versity degree in communications, sales, wine education, and or tourism/hospitality as well as 3+ years working in a related area of the Wine Industry. Retail merchan­dising experience is a must. Strong com­puter skills are required, and the ability to communicate effectively with guests and staff alike.

Other skills that are beneficial include the ability to pay acute attention to detail as well as possessing versatility, flexibility, and a willingness to work within constant­ly changing environment. The successful candidate will frequently be required to walk, kneel, bend, stand for extended pe­riods, and lift 35-50 pounds. Interested candidates should forward their resumes and a cover letter that includes compensation expectations to employment@burrowingowlwine.ca. [ Keep reading ]

SEEN IN VANCOUVER #513 | A Look Inside The (Almost Finished) “Red Truck Brewery”

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by Chuck Hallett & Andrew Morrison | There’s a reason breweries are located in industrial districts. Brewing beer is, at its heart, a result of light industry. It’s a chemical manufacturing process what converts a standard set of input ingredients (barley, hops, yeast and water) into an end product. It differs from producing wood pulp only slightly, and most of that is because the end product is that magical elixir we call beer.

Smaller breweries often play down the technical aspects of beer production simply because they can. Polished concrete countertops and wood-panelled tasting rooms are sexier than the industrial patchwork of tanks, pipes and coolant they conceal.

Once you bust past a certain size, though, the process of actually making beer takes centre stage, as well it should. This is the case with Mount Pleasant’s newest craft brewery: Red Truck. The company has expanded out of their 3,600 hectolitre micro-brewery on the North Shore and into a 40,000sf, 25,000hl facility directly on the spot where the old Brewery Creek emptied into the now-filled False Creek Flats. The added capacity is already allowing them to crank out a steady stream of packaged lager, IPA and pale ale, along with (soon) the odd limited bomber release of something more interesting.

This is a cavernous warehouse of a brewery, with a forest of gleaming 2 storey tall fermenters dotting the snazzily tiled floor. Piping interconnects and steel cat walks criss cross left and right, and a control station on a 2nd floor outcrop monitors the whole operation like it’s some sort of fermentation DJ booth.

Capping off the whole operation is a fully restored vintage red delivery truck, which is suspended from cables above the heads of the workers below. Waxing and washing it is a task that will presumably fall to the interns.

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Still to come on the sunny south-side of the building is a retail kiosk and growler station, plus the highly anticipated 70 seat old school Red Truck Stop diner, which will serve burgers, hot dogs, wings, liquor and plenty of booze in addition to beer. Bonus: a sun-drenched 40 sat patio — a feature not allowed under the more popular Brewery Lounge license.

The numbers above might seem huge but in reality they really aren’t. The 60hl brewhouse is the next logical step for a growing craft brewery, and a 25,000hl/year production target doesn’t even crack the top five list for BC. For comparison, Deschutes Brewing in Oregon’s annual production is just about 750,000hl, proving it is possible to make delicious beer in large quantities.

As mentioned up top and made evident in the images below, the brewery is already making beer. They’ve had their state of the art bottling and packaging line whirring, plus the machine that goes bing has gone bing. There’s not that much left on site to do save for cladding the building’s exterior, finishing/furnishing some of the offices and conference rooms (installing AV, etc), and giving the whole thing a good once over with a broom and a hose.

It’s more complicated than that, of course, but you get the point. They’re close. Hours aren’t yet set in stone, but 10am to 10pm might be right. We’re crossing our fingers for it to be part of our lives by Christmas or New Years.

* Correction: the draft published yesterday stated that Red Truck was owned by the Mark James Group. This was incorrect and we apologise for the error.

EVERYTHING SEEN IN VANCOUVER

GOODS | Chef Brad Hendrickson Back From New York And Cooking At The Stable House

The Stable House is located at 1520 W. 13th Ave in Vancouver BC | 604-736 1520 | thestablehouse.ca

The Stable House is located at 1520 W. 13th Ave in Vancouver BC | 604-736 1520 | www.thestablehouse.ca

The GOODS from The Stable House

Vancouver, BC | The Stable House Bistro is pleased to announce that Chef Brad Hendrickson is now at the helm of the kitchen and menu design. Brad comes to The Stable House via the US but since marrying and settling in Vancouver, he has quickly become one of us. His focus is on fresh, seasonal products prepared using modern french methodology – techniques he learned while working under Daniel Boulud in New York (Daniel) and Dale Mackay right here in Vancouver (Lumiere). As always, the menu is based on great food – paired well and all meals, charcuterie and cheeses complement the ever evolving wine list. In addition to Brad’s new menu, the restaurant has a new patio and happy hour to help keep Summer 2014 alive as long as possible. [ Keep reading ]

LEXICON | Defining Stephos, Burb Panzer, Puttin’ On The Jacket, Tuff City, And More

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The Vancouver Lexicon – our A-Z dictionary of local slang, myths, legends, and such – might appear to be complete, but we mean to keep adding to it every week. Today we aim to highlight six more localisms that everyone in British Columbia should know about. They are Stephos, Burb Panzer, Home Ownership, Puttin’ On The Jacket, Kids On The Block, and Tuff City.

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OPPORTUNITY KNOCKS | West End’s “Exile Bistro” On The Hunt For A Server/Bartender

Exile Bistro is located at 1220 Bute Street in Vancouver, BC | www.exilebistro.com

Exile Bistro is located at 1220 Bute Street in Vancouver’s lively West End | 604-563-8633 | www.exilebistro.com

The GOODS from EXILE BISTRO

Vancouver, BC | Exile Bistro in the West End is looking for a dynamic individual for a part-time position as a bartender/server. Essentials qualities include strong cocktail and service skills, great attention to details, the ability to take the initiative, and an affinity for team work. We offer competitive wages, a great atmosphere, and amazing food and drinks to work with. Please forward your resume at exilevancouver [at] gmail.com. Thank you, and stay wild at heart! For more info about the bistro, click after the jump or visit exilebistro.com. [ Keep reading ]

SEEN IN VANCOUVER #513 | Gastown’s “Nelson The Seagull” Lands Sidewalk Patio

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Pay a visit to Nelson The Seagull in Gastown today. They’ve just scored their patio license, as evidenced by the shot above, which we’ve reposted from their Instagram feed. (“Better late than never,” reads the caption. Indeed!) Below you’ll find a couple dozen shots from the days when they were just starting out back in May, 2011.

EVERYTHING SEEN IN VANCOUVER