REDirect – a celebration of skateboard filmmaking between Red.com and TheBerrics.com – imagines the concrete terrain of a Los Angeles that is empty save for a handful of professional skateboarders who quickly adapt to their winfall. Everything is fair game, from off-ramps and drainage ditches to highway dividers and shoulder embankments. The makers are donating all proceeds from the dreamy video to LA County animal shelters. Dig the poignant return of reality (traffic) at the end.
The Biltmore Cabaret is located at 2755 Prince Edward St. in Vancouver, BC | 604.676.0541 | biltmorecabaret.com
Vancouver, BC | The Gathering is the brand new hip hop social taking over East Van every summr Sunday night at the Biltmore Cabaret (no juggalos, we promise). Vancouver has been in dire need of a local hip hop night for years, one that favours MCs over EDM and focuses on fostering local talent. The night showcases both up-and-coming and established MC and musical artists weekly, with a host of surprises (to be revealed). This week’s edition features Jellyfish Recordings artist Potatohead People (Nick Wisdom, AstroLogical) and Rob The Viking (of Swollen Members), with special guests Mosaic, Garrett Grhymes, Alex Cruz, Ham-E Tha Northern Mic, RLGN!, & DJ’s Emotionz, Def 3 & Coner. Doors open at 9pm. Come early for a laid back vibe with old school hip-hop spinning before the acts take to the stage. Visit biltmorecabaret.com and RSVP on Facebook for continued updates as the night evolves. [ Keep reading ]
by Treve Ring | In my line of work I get to
drink taste a boatload of wines, many good, most average, a lot of plonk, and a slight few, awesome…
Commanderie de la La Bargemone | Cuvée Marina Rosé 2013
Coteaux d’Aix-en-Provence, France | $30 +650408
Yeah – I was skeptical too. I mean, just look at that bottle! Is it perfume? A marketing ploy? My skepticism is as finely attuned to wine BS as my palate is to Trichloroanisole, but then the aroma - savoury, stony, minerality, spice – and the colour! Its gorgeous gossamer pale peach salmon hue instantly conjures the warm, herb-laden winds of Provence.
Skepticism settled, tuck in and enjoy this bone dry and positively racy rosé. Stony spice throughout, with sun-warmed watermelon, Lilliputian strawberries, roses, mandarin and an undertone of a heady wild herb bouquet. The structure is quietly confident, acidity is vibrant and the pink grapefruit pith finish lingering. The sustainably farmed syrah, cab sauv and grenache in this blend are on a 150 hectare property that dates back to the 13th century, situated just outside of the village of Saint-Cannat in Aix-en-Provence. Only a limited amount of this striking wine found its way into our liquor stores, so find it while you can or befriend someone who has.
El Matador is located at 131 W Esplanade #2 in North Vancouver, BC | 604-770-1717 | www.elmatadorsocial.com
North Vancouver, BC | Every Sunday through Thursday, El Matador offers $2 off all tapas and $1 off all drinks before 5pm and after 10pm. At El Matador, the serving of tapas is meant to encourage conversation. Diners are less focused on a large meal set before them, and more on small bites and conversation. Offerings include such items as grilled goat’s cheese with salsa fresca; shallot and crimini stuffed mushrooms; and baked chorizo. The Spanish take their gin seriously and the five gin-based house cocktails at El Matador are serious about it, too. The house sangria – a mix of wine, triple sec, juice and fresh fruit – is also not to be missed. Details after the jump… [ Keep reading ]
by Andrew Morrison | One particular stand out from a recent trip to Portland was the new and expansive Division Street location of Bollywood Theatre, a killer Indian street food joint that originally debuted on NE Alberta St. back in 2012. It was one of the best eating experiences I’ve had this year, and I wish to hell we had something just like it here in Vancouver’s restaurant scene, which would benefit hugely from a shot in the Indian arm. The short video below – produced by the restaurant – will give you an inkling as to what the place is all about…
The new location’s open concept interior is – as you can see from the shots below – pretty as all get out. The worn wooden benches, bright fabrics, myriad milieu ephemera (everything from Ghandi shrines to “Spitting Prohibited” signs) and attention to detail – not to mention the intoxicating panoply of smells – lend it a more hallucinatory than cinéma vérité feel, but that hasn’t stopped Portland’s local Indian community from loving the hell out of the place.
The food kicks serious ass for cost with prices hovering in the $15 range for a fill-up that could include things like addictive kati rolls, thali platters of pork vindaloo and chicken curry, and Goan-style shrimp in slickly spiced, citrus-zinged coconut milk. The flavours from owner/chef Troy MacLarty (pictured below right – a farm-to-table disciple of Berkeley’s famed Chez Panisse Café) are bright and punchy, and the quality/authenticity of his ingredients is unimpeachable (NB: the restaurant has a satellite store selling all manner of imported Indian spices and edibles).
The drinks program is no slouch, either, with its tidy mix of vernacular cocktails and beers. Our own Vij’s in South Granville has them beat in the wine department, but Bollywood Theatre has no pretensions of being anywhere remotely close to fine dining (it’s counter service, plus you bus your own tables), which is another reason why I’d love to see something like Bollywood Theatre here, particularly in False Creek-Olympic Village, which could really use something that didn’t feel like a corporate Cactus Club/Earls amalgam that’s been covered in craft beer paint.
33 Acres Brewing Co. is located at 15 West 8th Ave in Vancouver, BC | 604.620.4589 | www. 33acresbrewing.com
Vancouver, BC | 33 Acres Brewing Company is in need of front of house servers for its Tasting Room at 15 W 8th Avenue in Mount Pleasant. Serving experience is a huge bonus, but not necessary. Friendly upbeat with no ego. Willingness to learn about beer and other local products. Sense of urgency is key. Food Safe and Serving it right are required. Please email us in confidence at beer [at] 33acresbrewing.com or drop your resume off. Details after the jump… [ Keep reading ]
by Rebecca Slaven | Friends often ask me what the most approachable summer bike ride is and I think the right answer is always Deer Lake. Known to most as an outdoor summer concert venue, it’s also a lovely spot for a daytime picnic. Most importantly, the relatively short round trip’s route is almost entirely on separate paths off the road.
Make your way to the Central Valley Greenway and continue along until Gilmore, by the conspicuous Dick’s Lumber. Then turn right and follow the signs for the Sea to River bikeway. Continue until you hit the Willingdon Urban Trail and take a right.
When you reach Deer Lake Parkway, take a left on the sidewalk, which is the Deer Lake Parkway Urban Trail, though there are no signs to indicate this. There are multiple entrances to the lake. One option is to hang a right on Deer Lake Avenue and make another right at the driveway just before Hart House.
Stops & Eats | For picnic supplies, stop at La Grotta Del Formaggio on Commercial Drive on your way. A full focaccia sandwich easily and cheaply feeds two people. Plus, it has all the candied almonds you could desire. Happy snacking!
Rebecca Slaven is a librarian, writer, and cyclist. Her subject specialities include law, beauty, and croquet. Her format specialty is the how-to guide. She mostly rides her bike to work but has cycled as far as San Francisco. Follow her on Instagram and Twitter.
Quail’s Gate is located at 3303 Boucherie Rd in West Kelowna | 250.769.4451 & 1.800.420.9463 | quailsgate.com
West Kelowna, BC | For the upcoming 2014 Season we are seeking an experienced, energetic and passionate individual to join our culinary team as Assistant Pastry Chef. Our successful candidates will assume the support position and run the kitchen in the absence of the Pastry Chef. They will assist in planning and directing all aspects of pastry preparation and assist in the development and implementation of the seasonal dessert menus and features.
Applicants should have at least 1-2 years’ experience in a similar position along with the Food Safe Level 1 Certificate. The successful candidate will have a positive attitude, be capable of working in high pressure situations with the ability to multi task and must be creative and passionate about the culinary arts. Wine and food pairing knowledge is an asset. If you are ready for this adventure and have the skill required to succeed, please submit your resume with covering letter to: Human Resources, employment [at] quailsgate.com. [ Keep reading ]
by Maya-Roisin Slater | Definitive Records asks interesting Vancouverites to pick the three albums that anchor their musical tastes. Today we hear from local visual artist, musician, and producer Eli Muro. To see beautiful works by this jack of many trades, visit his website here.
Bill Withers – Still Bill | LISTEN | “Bill Withers is one of the most honest musicians I have ever heard. His topics are so real and he’s not afraid to make music about harsh realities. Yet at the same time he can make a song like “lean on me”. I feel like he’s giving me life advice when I listen to this album. “Still Bill” is the full spectrum of good honest soul music and real talk, a lot of the songs on this album have had the ability to make me cry.”
Nas – Illmatic | LISTEN | “Hip Hop was the first genre of music that I fell in love with, and “Illmatic” was on repeat for most of my adolescence. Nas came out in the “golden age” when hip hop was new and exciting. He was just making the kind of music that felt natural to him. Now when he tries to make a pop song for the radio or something it sounds forced, but this was his first album where he’s just being himself, which is why I think it’s such a classic.”
Flying Lotus – Cosmogramma | LISTEN | “This album blew my mind. It’s everything I love: hip hop, jazz, electronic and experimental all in one package. Flying Lotus seems to have no boundaries, he just goes everywhere with his art. The string arrangements by Miguel Atwood Fergussen are next level and I think the balancing of subtle atmospherics and intense complexities are just perfect.”