Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.
I recently sat down with Max Curzon-Price and Andrew Kong to hear how things are shaping up for their upcoming Chinatown project, Bar Supernova (they’re targeting an August opening — follow them on Instagram for updates), situated next door to the legendary Keefer Bar. As construction ramps up, the two dished on how they’re feeling, where the budget has gone so far, and what to expect from their summer rooftop patio pop-up series – as well as their broader thoughts on the state of the F&B industry.
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