Homer St. Café and Bar Reveals Three-Course Menu for New Year’s Eve

The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Homer St. Café and Bar Executive Chef Tret Jordan and Head Chef Chris West are pleased to announce a full three-course menu with wine pairings, available for one evening only on Sunday, December 31 from 5:30pm to midnight.

Guests can kick the evening off with the option of Smoked Duck with truffle, endive, pickled beets and goat cheese or Trout Tartare with fresh avocado, tomato vinaigrette and trout roe; followed by Rotisserie Lamb Rack served with red pepper, green olive and romanesca or Ling Cod with lobster, buttered leeks, tomato and potato pave.

Suggested wine pairings include a selection of whites and reds by the glass or bottle such as Mount Ara, Sauvignon Blanc 2014 (Marlborough, NZ), Primarius, Pinot Noir 2013 (Willamette, US) and more.

Celebrate the finale with two decadent dessert choices: Chocolate Pudding and Potted Lemon Curd – all before toasting to the New Year!

Homer St. Café’s three-course dinner menu starts at $60 per person with options of customized wine pairings available.

For reservations, please call (604) 428-299 or book online at OpenTable.ca.



898 Homer Street | Vancouver, BC, V6B 2W5
Telephone: 604-428-4299
Web: www.homerstreetcafebar.com | Twitter | Facebook | Instagram


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Executive Chef: Tret Jordan
Head Chef: Chris West
Beverage Director: JS Dupuis
General Manager: Sarah Weir
Director of Operations: Roy Comesotti

About Homer Street Cafe & Bar

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Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.


“This charming cafe on the edge of Yaletown practically beckons you with the aroma of their stunning roast chicken.” – Lindsay William-Ross, Daily Hive

“Homer Street Cafe has perfected the art of preparing a rotisserie chicken” – Veronica Meewes, Forbes Travel Guide

“Dining at Homer St. Cafe and Bar evokes French bistro with an added dash of Canuck panache – bon appétit” – Claudia Cusano, NUVO Magazine

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