Ingredient-Driven ‘Royal Dinette’ Looks To Expand Kitchen Team

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The GOODS from Royal Dinette

Vancouver, BC | We are looking for a hard working individual(s) keen to join the great kitchen team at Royal Dinette as a commis and/or chef de partie. We are an ingredient-driven and seasonal restaurant. The successful candidate will want to learn and further their skills as a chef. To apply, please email your resume to jack [at] royaldinette.ca or come by the restaurant after 2pm.

DETAILS

RoyalDinette_MediaKit-1905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm

Gallery

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PEOPLE

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Chef/Owner: David Gunawan
Head Chef: Jack Chen
Head Bartender: Kaitlyn Stewart
Manager: Chen-Wei Lee
Manager: Jonathan Therrien

About Royal Dinette

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Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.

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