The GOODs from Thierry

Vancouver, BC | Thierry Busset is widely regarded as one of the finest pastry chefs in North America. His shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory products. It is also licensed and offers a selection of wine and spirits to compliment our wide array of products. We are looking for the following experienced individuals to join our team:

ASSISTANT PASTRY CHEF (EVENING)

We are looking for an experienced individual to join our team as Assistant Pastry Chef. Experience in a similar position is required. Knowledge of bread-making, fine pastry technique, cake making and individual dessert plating are musts. The ideal candidate is team oriented, motivated, and energetic – with a passion for the world of pastry!

Thierry Busset is widely regarded as one of the finest pastry chefs in North America and the mentorship and training in our kitchen is absolutely top calibre. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate are also a central part of the café, complemented by a selection of sandwiches, soups and savoury products. We are also licensed and offer a selection of wine and spirits that harmonize with our wide array of products.

To apply, please drop off your resume in store from Tuesday to Saturday after 10 am.

We thank all applicants but only short listed candidates will be contacted.

SAVOURY CHEF

We are looking for an enthusiastic individual to join our team as a Savoury Chef at Thierry. The ideal candidate will have the opportunity to learn from an experienced kitchen brigade and will work with exceptional seasonal products while also learning about fine pastry technique. The ideal candidate is team-oriented, motivated and energetic, and works well under pressure in a dynamic and fast-paced environment.

Thierry Busset is widely regarded as one of the finest pastry chefs in North America and the mentorship and training in our kitchen is absolutely top calibre. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate are also a central part of the café, complemented by a selection of sandwiches, soups and savoury products. We are also licensed and offer a selection of wine and spirits that harmonize with our wide array of products.

To apply, please drop off your resume in store from Tuesday to Saturday after 10 am.

We thank all applicants but only short listed candidates will be contacted.

DISHWASHER/BUSSER

We are currently seeking a Dishwasher/Busser for part-time, year-round employment at Thierry. The ideal candidate is team-oriented, motivated and energetic, and works well under pressure in a dynamic and fast-paced environment. Duties will range from on the floor bussing duties to back of house dishwashing.

Thierry Busset is widely regarded as one of the finest pastry chefs in North America and the mentorship and training in our kitchen is absolutely top calibre. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate are also a central part of the café, complemented by a selection of sandwiches, soups and savoury products. We are also licensed and offer a selection of wine and spirits that harmonize with our wide array of products.

To apply, please drop off your resume in store from Tuesday to Saturday after 10 am.

We thank all applicants but only short listed candidates will be contacted.

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 8am – midnight

Gallery

The Team

Chef Patissier – Thierry Busset
General Manager – Nathaly Vazquez

About Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.