The Goods from Boulevard Kitchen & Oyster Bar
Vancouver, BC | Join us at Boulevard Kitchen & Oyster Bar for a special Mother’s Day brunch in the heart of downtown Vancouver. On Sunday, May 10th, enjoy a thoughtfully curated three-course menu designed to make the occasion feel memorable.
Crafted by Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi, and priced at $105 per person, the menu highlights seasonal ingredients, fresh seafood, and refined West Coast flavours. Explore the entire special three-course menu here.
Seatings for Boulevard Kitchen & Oyster Bar’s Mother’s Day brunch are available from 10:30am until 2pm on Sunday, May 10th. Reservations are highly recommended and can be made online via OpenTable.
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