Miku Partners with Rémy Cointreau for One-Night-Only Kaiseki Cocktail Pairing Dinner

The Goods from Miku

Vancouver, BC | Miku, ABURI Restaurant Canada’s MICHELIN Guide-recommended contemporary Japanese restaurant, is excited to host an exclusive one-night-only dinner with Rémy Cointreau on April 30, 2026 at 7 p.m. Taking place in Miku’s private Blue Sky Room, guests will be treated to the Spring Kaiseki menu, paired with six cocktails and cognac highlighting Rémy Cointreau’s diverse portfolio. Reservations can be made online.

The special cocktails were specially curated by Miku’s bar manager Paul Brown. Brown notes, “This exclusive dinner with Rémy Cointreau highlights how contemporary Japanese cuisine can be paired well with a range of spirits. Our goal is to showcase balance and seasonality with the progression of drinks and signature dishes in our signature Kaiseki menu.”

Tickets are $240++ per person and available via OpenTable. The evening will be guided by a Rémy Cointreau brand representative, who will introduce the heritage and craftsmanship behind each pour.

Miku x Rémy Cointreau

Uni
seasonal uni, scallop tartare, sake gelée
Calpico Club

Sashimi
chef’s selection
Botanist Spring

Lobster
lobster bisque, black lentils,
pickled mushrooms

Duck
wild mushrooms, hoba miso yaki, yuzu kosho buckwheat crumble
Vieux Verger

Iwate Wagyu Steak
A5 Iwate wagyu, soy braised seasonal vegetables
Dry Wagyu Side Car

Sushi
chef’s sushi selection
Shiso + Champagne

Spiced Kabocha Layer Cake
brown butter diplomat, salted caramel monte, orange fennel yogurt ice cream
Remy XO

“We always want to provide our guests with unique dining options, and this collaboration is a memorable way to experience our popular Kaiseki menu,” adds Shota Yoshitake, general manager, Miku.

For more information about Miku and its special events schedule, please visit www.mikurestaurant.com.